Spicy Maple-Glazed Salmon with Quebec Mustard Sauce
Pan-seared salmon fillets glazed with a sweet and spicy maple syrup, served alongside a creamy mustard sauce inspired by Quebec flavors. This canadian-inspired seafood ready in about 20 minutes blends (6 oz each) salmon fillets, maple syrup, hot sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp maple syrup
- 1 tbsp hot sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp maple syrup and 1 tbsp hot sauce until combined.
- Step 2: Pat dry 4 salmon fillets and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4 minutes until edges are crispy.
- Step 4: Flip the fillets and brush the maple-hot sauce glaze generously on the cooked side. Cook an additional 3-4 minutes until salmon is cooked through and glaze is sticky.
- Step 5: Meanwhile, mix 3 tbsp Dijon mustard, 2 tbsp mayonnaise, and 1 tbsp lemon juice in a small bowl to create a creamy mustard sauce.
- Step 6: Serve the glazed salmon fillets with a dollop of the mustard sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Maple-Glazed Salmon with Quebec Mustard Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Maple-Glazed Salmon with Quebec Mustard Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Maple-Glazed Salmon with Quebec Mustard Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Maple-Glazed Salmon with Quebec Mustard Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Maple-Glazed Salmon with Quebec Mustard Sauce?
Canadian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
