Spring Break Mango Avocado Salad with Lime Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

A refreshing and colorful salad combining sweet mango, creamy avocado, and crisp greens tossed in a tangy lime vinaigrette, perfect for sunny spring days. This latin american-inspired salads ready in about 15 minutes pairs large ripe mango, peeled and diced, medium ripe avocado, diced, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 large ripe mango, peeled and diced
• 1 medium ripe avocado, diced
• 4 cups mixed salad greens
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 3 tbsp lime juice
• 1 tsp honey
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large salad bowl, combine 4 cups mixed salad greens, 1 large diced ripe mango, 1 medium diced ripe avocado, 1/2 cup thinly sliced red bell pepper, 1/4 cup thinly sliced red onion, and 2 tbsp chopped fresh cilantro.
2. Step 2: In a small bowl, whisk together 3 tbsp lime juice, 1 tsp honey, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until the vinaigrette is smooth and emulsified.
3. Step 3: Pour the lime vinaigrette over the salad ingredients and toss gently but thoroughly to coat all pieces without mashing the avocado.
4. Step 4: Serve immediately to enjoy the fresh and vibrant flavors while the avocado retains its creamy texture.