Steam-Braised Pork with Ginger and Scallions
Delicate pork slices steam-braised in an aromatic ginger and scallion sauce for an easy and flavorful Chinese-inspired dish. This chinese-inspired pork ready in about 35 minutes pairs thinly sliced pork tenderloin, julienned fresh ginger, sliced into 2-inch pieces scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced pork tenderloin
- 2 tbsp, julienned fresh ginger
- 4, sliced into 2-inch pieces scallions
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine or dry sherry
- 1 tsp sesame oil
- 1 tsp granulated sugar
- 2 tbsp vegetable oil
- 1/4 tsp fresh ground white pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing bowl, combine 1 lb thinly sliced pork tenderloin with 3 tbsp soy sauce, 2 tbsp Shaoxing wine, 1 tsp granulated sugar, and 1/4 tsp freshly ground white pepper. Toss to coat and marinate for 15 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 2 tbsp julienned fresh ginger and sauté for 1 minute until fragrant.
- Step 3: Add the marinated pork slices to the skillet in a single layer and sear for 2 minutes without stirring to develop color. Then add 4 sliced scallions and 1 tsp sesame oil. Reduce heat to medium, cover, and steam-braise for 6-8 minutes until pork is cooked through and tender.
- Step 4: Remove the lid and cook for an additional 2 minutes to thicken the sauce slightly. Serve hot over steamed rice.
Frequently asked questions
How long does Steam-Braised Pork with Ginger and Scallions take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steam-Braised Pork with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.
Can I substitute ingredients in Steam-Braised Pork with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steam-Braised Pork with Ginger and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steam-Braised Pork with Ginger and Scallions?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
