Steamed Asparagus with Dill

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Bright green asparagus steamed to crisp-tender, finished with fresh dill and lemon zest for a simple, vibrant side. This American-inspired vegetarian recipe, ready in about 10 minutes, pairs asparagus, trimmed, water, dill, fresh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 50 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 4 American cuisine 50 cal/serving

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Ingredients

1 lb asparagus, trimmed
1 cup water
2 tbsp (finely chopped) dill, fresh
1 tsp lemon zest
1 tsp olive oil
1/4 tsp salt

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Instructions

Step 1: Place 1 cup water in a pot with a steamer basket and bring to a gentle boil over medium-high heat.
Step 2: Arrange 1 lb trimmed asparagus in the steamer basket, cover, and steam for 5-6 minutes until crisp-tender (test by piercing with a fork).
Step 3: While asparagus steams, combine 2 tbsp fresh dill, 1 tsp lemon zest, 1 tsp olive oil, and 1/4 tsp salt in a small bowl.
Step 4: Transfer asparagus to a serving plate, drizzle with the dill mixture, and toss gently until evenly coated, ensuring the asparagus is glistening with flavor.