Stir-Fried Chicken with Black Bean Sauce and Bok Choy

Name: Stir-Fried Chicken with Black Bean Sauce and Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound, thinly sliced Chicken breast; 2 heads, halved lengthwise Bok choy; 3 tablespoons Black bean sauce; 1 tablespoon Soy sauce; 1 tablespoon Rice wine; 2 cloves, minced Garlic; 1 tablespoon, minced Ginger; 2 tablespoons Vegetable oil; 2 cups Cooked rice; 2, sliced Green onions

Quick-cooked chicken breast with tender bok choy in a savory black bean sauce, finished with fresh ginger and garlic for a balanced Asian-inspired dinner.

Cuisine: Asian

Category: Chicken

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 pound, thinly sliced Chicken breast
2 heads, halved lengthwise Bok choy
3 tablespoons Black bean sauce
1 tablespoon Soy sauce
1 tablespoon Rice wine
2 cloves, minced Garlic
1 tablespoon, minced Ginger
2 tablespoons Vegetable oil
2 cups Cooked rice
2, sliced Green onions

Instructions

Step 1: In a small bowl, whisk together 3 tablespoons black bean sauce, 1 tablespoon soy sauce, 1 tablespoon rice wine, 2 minced garlic cloves, and 1 tablespoon minced ginger. Set aside.
Step 2: Heat 2 tablespoons vegetable oil in a large skillet over high heat until shimmering. Add 1 pound thinly sliced chicken breast and stir-fry for 5 minutes until golden and cooked through. Remove chicken and set aside.
Step 3: Add 2 halved bok choy to the skillet and stir-fry for 2 minutes until slightly wilted. Return chicken to the skillet, pour in the sauce mixture, and stir-fry for 2 minutes until sauce thickens and coats ingredients.
Step 4: Serve over 2 cups cooked rice, garnished with 2 sliced green onions.