Stir-Fried Chicken with Black Bean Sauce and Bok Choy

By AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick-cooked chicken breast with tender bok choy in a savory black bean sauce, finished with fresh ginger and garlic for a balanced Asian-inspired dinner. This Asian-inspired chicken recipe, ready in about 25 minutes, pairs Chicken breast, Bok choy, Black bean sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving

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Ingredients

1 pound, thinly sliced Chicken breast
2 heads, halved lengthwise Bok choy
3 tablespoons Black bean sauce
1 tablespoon Soy sauce
1 tablespoon Rice wine
2 cloves, minced Garlic
1 tablespoon, minced Ginger
2 tablespoons Vegetable oil
2 cups Cooked rice
2, sliced Green onions

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Instructions

Step 1: In a small bowl, whisk together 3 tablespoons black bean sauce, 1 tablespoon soy sauce, 1 tablespoon rice wine, 2 minced garlic cloves, and 1 tablespoon minced ginger. Set aside.
Step 2: Heat 2 tablespoons vegetable oil in a large skillet over high heat until shimmering. Add 1 pound thinly sliced chicken breast and stir-fry for 5 minutes until golden and cooked through. Remove chicken and set aside.
Step 3: Add 2 halved bok choy to the skillet and stir-fry for 2 minutes until slightly wilted. Return chicken to the skillet, pour in the sauce mixture, and stir-fry for 2 minutes until sauce thickens and coats ingredients.
Step 4: Serve over 2 cups cooked rice, garnished with 2 sliced green onions.