Stir-Fried Chicken with Crispy Egg Rolls and Garlic Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken stir-fried with a savory garlic soy glaze, served alongside crispy homemade egg rolls for a delightful Asian-inspired meal. This chinese-inspired chicken ready in about 40 minutes pairs vegetable oil, minced garlic, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Chinese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb boneless chicken thighs cut into 1-inch pieces and sauté for 6-7 minutes until golden and cooked through. Remove chicken and set aside.
  2. Step 2: In the same skillet, add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned. Add 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp cornstarch mixed with 2 tbsp water, stirring until sauce thickens and coats the pan.
  3. Step 3: Return the chicken to the skillet and toss to coat with the garlic soy glaze. Cook for another 2 minutes, then remove from heat.
  4. Step 4: For the egg rolls, place 1/8 cup shredded cabbage, 1/16 cup shredded carrots, 1/4 sliced green onion, 1/16 tsp salt, and 1/16 tsp black pepper in a bowl and mix well.
  5. Step 5: Lay one egg roll wrapper flat, place 2 tbsp of the vegetable filling near one corner, roll tightly, folding sides in. Seal edge with water.
  6. Step 6: Heat vegetable oil in a deep pan to 350°F. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  7. Step 7: Serve the stir-fried chicken with the crispy egg rolls on the side, garnished with additional green onions if desired.

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Frequently asked questions

How long does Stir-Fried Chicken with Crispy Egg Rolls and Garlic Soy Glaze take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Chicken with Crispy Egg Rolls and Garlic Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Stir-Fried Chicken with Crispy Egg Rolls and Garlic Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken with Crispy Egg Rolls and Garlic Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken with Crispy Egg Rolls and Garlic Soy Glaze?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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