Stir-Fried Chicken with Ginger and Bok Choy

Name: Stir-Fried Chicken with Ginger and Bok Choy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 ounces Chicken breast; 2 cups Bok choy; 1 tablespoon Ginger; 2 cloves Garlic; 2 tablespoons Coconut aminos; 1 tablespoon Avocado oil; 1/4 teaspoon Black pepper

Quick-cooked chicken and tender bok choy in a simple ginger-garlic sauce, perfect for maintaining energy during Whole30 reintroduction.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 ounces Chicken breast
2 cups Bok choy
1 tablespoon Ginger
2 cloves Garlic
2 tablespoons Coconut aminos
1 tablespoon Avocado oil
1/4 teaspoon Black pepper

Instructions

Step 1: Slice 12 ounces chicken breast into 1/2-inch strips and season with 1/4 teaspoon black pepper.
Step 2: Thinly slice 1 tablespoon ginger and mince 2 garlic cloves.
Step 3: Heat 1 tablespoon avocado oil in a wok over high heat until smoking, then add chicken and stir-fry for 5 minutes until no longer pink.
Step 4: Add 2 cups bok choy, 1 tablespoon ginger, and 2 minced garlic cloves, stirring for 3 minutes until bok choy wilts.
Step 5: Pour 2 tablespoons coconut aminos over the mixture and cook for 2 more minutes until sauce thickens slightly and coats the vegetables.