Stir-Fried Ginger Beef with Bell Peppers and Snow Peas
Tender strips of beef stir-fried with fresh ginger, vibrant bell peppers, and crisp snow peas in a Whole30-approved coconut aminos sauce. This asian-inspired whole30 (whole30, paleo) ready in about 27 minutes pairs large, julienned red bell pepper, large, julienned yellow bell pepper, trimmed snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 1 large, julienned red bell pepper
- 1 large, julienned yellow bell pepper
- 1 cup, trimmed snow peas
- 2 tbsp, finely grated fresh ginger
- 3 minced garlic cloves
- 3 tbsp coconut aminos
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and sear for 2 minutes per side until browned but not fully cooked. Remove steak and set aside.
- Step 2: Add remaining 1 tbsp olive oil to the pan along with 2 tbsp grated fresh ginger and 3 minced garlic cloves. Sauté for 30 seconds until fragrant.
- Step 3: Add 1 cup trimmed snow peas, 1 large julienned red bell pepper, and 1 large julienned yellow bell pepper to the pan. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Step 4: Return the beef to the pan. Pour in 3 tbsp coconut aminos and drizzle 1 tbsp sesame oil. Stir everything together and cook for an additional 2 minutes until beef is cooked through and sauce lightly coats the ingredients. Season with 1/2 tsp black pepper and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Ginger Beef with Bell Peppers and Snow Peas take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Ginger Beef with Bell Peppers and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.
Can I substitute ingredients in Stir-Fried Ginger Beef with Bell Peppers and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Ginger Beef with Bell Peppers and Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Ginger Beef with Bell Peppers and Snow Peas whole30?
Yes — this recipe is tagged whole30, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
