Stir-Fried Jicama and Shrimp with Garlic and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry featuring crunchy jicama and succulent shrimp, infused with aromatic garlic and fresh ginger for a light Asian-inspired dinner. This asian fusion-inspired seafood (low carb, gluten free) ready in about 20 minutes pairs minced garlic cloves, minced fresh ginger, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian Fusion cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 12 peeled and deveined large shrimp and stir-fry for 2-3 minutes until pink and just cooked through, then transfer shrimp to a plate.
  2. Step 2: In the same skillet, add 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp minced fresh ginger. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 1.5 cups peeled and sliced jicama matchsticks to the skillet and stir-fry for 4 minutes until tender-crisp.
  4. Step 4: Return the cooked shrimp to the skillet. Add 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1/4 tsp red chili flakes (if using). Toss everything together and cook for 1 more minute until heated through.
  5. Step 5: Remove from heat and garnish with 2 sliced scallions before serving.

Frequently asked questions

How long does Stir-Fried Jicama and Shrimp with Garlic and Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Jicama and Shrimp with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Stir-Fried Jicama and Shrimp with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Jicama and Shrimp with Garlic and Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Jicama and Shrimp with Garlic and Ginger low carb?

Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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