Stir-Fried Noodles with Beef and Broccoli
A quick Chinese stir-fry featuring tender beef, crisp broccoli, and savory noodles in a glossy soy sauce glaze. This Asian recipe, ready in about 25 minutes, pairs ramen noodles, ground beef, broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200g ramen noodles
- 200g ground beef
- 1 head broccoli
- 3 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp ginger
- 1 tbsp garlic
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 1 tsp chili flakes
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Instructions
- Step 1: Cook 200g ramen noodles in boiling water for 3-4 minutes until al dente. Drain and set aside.
- Step 2: In a skillet, heat 2 tbsp vegetable oil. Add 1 tbsp garlic and 1 tbsp grated ginger, sauté for 1 minute.
- Step 3: Add 200g ground beef and cook for 5 minutes until browned. Stir in 1 tbsp soy sauce and 1 tsp chili flakes.
- Step 4: Toss in 1 head broccoli florets and 3 tbsp soy sauce. Cook for 5 minutes until broccoli is tender-crisp.
- Step 5: Add cooked noodles and 1 tbsp sesame seeds. Toss to coat in the sauce. Serve immediately.
