Stir-Fried Pork Tenderloin with Broccoli and Almond Sauce

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork tenderloin strips stir-fried with crisp broccoli tossed in a savory almond-based sauce for a Whole30-compliant Asian-inspired dish without legumes. This Asian Fusion-inspired Whole30 recipe (gluten free), ready in about 25 minutes, pairs pork tenderloin, broccoli florets, almond butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 360 cal/serving

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Ingredients

1 lb, thinly sliced into strips pork tenderloin
3 cups, cut into bite-sized pieces broccoli florets
3 tbsp (unsweetened) almond butter
2 tbsp coconut aminos
1 tbsp, grated fresh ginger
3 cloves, minced garlic cloves
2 tbsp extra virgin olive oil
1/4 cup water
1 tsp sea salt
1/4 tsp (optional) red chili flakes
2, sliced thin for garnish green onions

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp unsweetened almond butter, 2 tbsp coconut aminos, 1/4 cup water, 1 tbsp grated fresh ginger, and 1 tsp sea salt until smooth and set aside.
Step 2: Heat 2 tbsp extra virgin olive oil in a large wok or skillet over medium-high heat. Add 1 lb thinly sliced pork tenderloin strips and stir-fry for 3-4 minutes until just browned but not fully cooked.
Step 3: Add 3 minced garlic cloves and 3 cups broccoli florets to the pork in the skillet. Stir-fry for 4-5 minutes until broccoli is bright green and crisp-tender.
Step 4: Pour the prepared almond sauce over the pork and broccoli, tossing to coat evenly. Cook for 2-3 more minutes until the pork is cooked through and sauce thickens slightly. Add 1/4 tsp red chili flakes if using for a gentle heat.
Step 5: Remove from heat and garnish with 2 sliced green onions before serving hot.