Stir-Fried Shrimp with Garlic and Chives

Name: Stir-Fried Shrimp with Garlic and Chives
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 oz shrimp; 3 cloves garlic; 1/4 cup chives; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1 tablespoon vegetable oil

Quick-cooked shrimp with aromatic garlic and fresh chives, finished with a touch of soy and rice vinegar for a bright, savory finish.

Cuisine: Chinese

Category: Asian

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

12 oz shrimp
3 cloves garlic
1/4 cup chives
1 tablespoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1 tablespoon vegetable oil

Instructions

Step 1: Peel and devein 12 oz shrimp, then pat dry. Mince 3 garlic cloves and thinly slice 1/4 cup chives.
Step 2: Heat 1 tablespoon vegetable oil in a wok or skillet over high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Remove and set aside.
Step 3: Add 1/2 teaspoon sesame oil to the skillet, then stir-fry minced garlic for 15 seconds until fragrant. Add sliced chives and stir-fry for 30 seconds until slightly wilted.
Step 4: Return shrimp to the skillet, add 1 tablespoon soy sauce and 1 teaspoon rice vinegar. Toss for 1 minute until shrimp are coated and sauce thickens slightly. Serve immediately.