Stir-Fried Shrimp with Garlic and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quickly seared shrimp with aromatic garlic and ginger in a savory soy-ginger glaze, served over rice for a restaurant-quality meal in under 20 minutes. This chinese-inspired asian (gluten-free) ready in about 20 minutes pairs shrimp, garlic, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Chinese cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat 12 oz shrimp dry with paper towels, then toss with 1 tsp cornstarch until evenly coated.
  2. Step 2: Heat 1 tsp sesame oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp grated fresh ginger; stir 30 seconds until fragrant but not browned.
  3. Step 3: Add shrimp in a single layer and cook 2-3 minutes per side until pink and opaque, then stir in 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar until sauce bubbles and thickens slightly, about 1 minute.
  4. Step 4: Remove from heat, stir in 2 tbsp chopped green onions, and serve immediately over cooked rice.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Shrimp with Garlic and Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Stir-Fried Shrimp with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Garlic and Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Garlic and Ginger gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes