Strawberry-Rosemary Sparkling Mocktail

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing non-alcoholic sparkling drink featuring fresh strawberries and aromatic rosemary, perfect for celebrating Mother’s Day. This general-inspired cocktails & drinks ready in about 20 minutes brings together hulled and sliced fresh strawberries, fresh rosemary sprigs, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 General cuisine 60 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1 cup hulled and sliced fresh strawberries, 2 rosemary sprigs, and 1 tbsp honey. Simmer over low heat for 5 minutes until strawberries soften and the mixture is fragrant.
  2. Step 2: Remove from heat, discard rosemary sprigs, and let the mixture cool to room temperature.
  3. Step 3: Using a fine mesh sieve, strain the strawberry syrup into a pitcher, pressing to extract all juice.
  4. Step 4: Stir in 2 tbsp fresh lemon juice into the syrup.
  5. Step 5: Fill four glasses with 1/4 cup of the strawberry-rosemary syrup each and 1 cup ice cubes.
  6. Step 6: Top each glass with 1/2 cup sparkling water and gently stir to combine.
  7. Step 7: Garnish with a fresh rosemary sprig or a strawberry slice for a festive touch. Serve immediately chilled.

Frequently asked questions

How long does Strawberry-Rosemary Sparkling Mocktail take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Strawberry-Rosemary Sparkling Mocktail?

Refrigerate any leftover strawberry-rosemary sparkling mocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Strawberry-Rosemary Sparkling Mocktail?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Strawberry-Rosemary Sparkling Mocktail for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Strawberry-Rosemary Sparkling Mocktail?

General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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