Strawberry-Rosemary Sparkling Mocktail
A refreshing non-alcoholic sparkling drink featuring fresh strawberries and aromatic rosemary, perfect for celebrating Mother’s Day. This recipe, ready in about 20 minutes, brings together fresh strawberries, fresh rosemary sprigs, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and sliced fresh strawberries
- 2 fresh rosemary sprigs
- 2 tbsp lemon juice
- 1 tbsp honey
- 2 cups sparkling water
- 1 cup ice cubes
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Equipment for this recipe
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Instructions
- Step 1: In a small saucepan, combine 1 cup hulled and sliced fresh strawberries, 2 rosemary sprigs, and 1 tbsp honey. Simmer over low heat for 5 minutes until strawberries soften and the mixture is fragrant.
- Step 2: Remove from heat, discard rosemary sprigs, and let the mixture cool to room temperature.
- Step 3: Using a fine mesh sieve, strain the strawberry syrup into a pitcher, pressing to extract all juice.
- Step 4: Stir in 2 tbsp fresh lemon juice into the syrup.
- Step 5: Fill four glasses with 1/4 cup of the strawberry-rosemary syrup each and 1 cup ice cubes.
- Step 6: Top each glass with 1/2 cup sparkling water and gently stir to combine.
- Step 7: Garnish with a fresh rosemary sprig or a strawberry slice for a festive touch. Serve immediately chilled.








