Strawberry-Rosemary Sparkling Mocktail
A refreshing non-alcoholic sparkling drink featuring fresh strawberries and aromatic rosemary, perfect for celebrating Mother’s Day. This recipe, ready in about 20 minutes, brings together fresh strawberries, fresh rosemary sprigs, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and sliced fresh strawberries
- 2 fresh rosemary sprigs
- 2 tbsp lemon juice
- 1 tbsp honey
- 2 cups sparkling water
- 1 cup ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small saucepan, combine 1 cup hulled and sliced fresh strawberries, 2 rosemary sprigs, and 1 tbsp honey. Simmer over low heat for 5 minutes until strawberries soften and the mixture is fragrant.
- Step 2: Remove from heat, discard rosemary sprigs, and let the mixture cool to room temperature.
- Step 3: Using a fine mesh sieve, strain the strawberry syrup into a pitcher, pressing to extract all juice.
- Step 4: Stir in 2 tbsp fresh lemon juice into the syrup.
- Step 5: Fill four glasses with 1/4 cup of the strawberry-rosemary syrup each and 1 cup ice cubes.
- Step 6: Top each glass with 1/2 cup sparkling water and gently stir to combine.
- Step 7: Garnish with a fresh rosemary sprig or a strawberry slice for a festive touch. Serve immediately chilled.
Frequently asked questions
How long does Strawberry-Rosemary Sparkling Mocktail take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Strawberry-Rosemary Sparkling Mocktail?
Refrigerate any leftover strawberry-rosemary sparkling mocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Strawberry-Rosemary Sparkling Mocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Strawberry-Rosemary Sparkling Mocktail for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Strawberry-Rosemary Sparkling Mocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
