Tiki-Inspired Pineapple and Ginger Rum Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tropical cocktail blending pineapple juice, ginger, and rum with a zesty lime finish. This Caribbean-inspired recipe, ready in about 5 minutes, brings together dark rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with 1 cup crushed ice, then pour in 2 oz dark rum, 4 oz fresh pineapple juice, 1 oz fresh lime juice, and 1 oz ginger syrup.
  2. Step 2: Shake vigorously for 20 seconds until well chilled and combined.
  3. Step 3: Strain the mixture into a tall glass filled halfway with fresh crushed ice.
  4. Step 4: Top the glass with 2 oz club soda, gently stirring to combine without losing fizz.
  5. Step 5: Garnish with 1 pineapple wedge and 1 sprig of fresh mint before serving with a straw.

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