Tiki Old Fashioned with Pineapple Rim

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold, spirit-forward cocktail with a tropical twist, featuring a pineapple rim and a citrus-tinged syrup. This Tropical-inspired recipe, ready in about 5 minutes, brings together dark rum, orange bitters, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Tropical cuisine 150 cal/serving

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Ingredients

2 oz dark rum
2 dashes orange bitters
1/2 oz pineapple juice
1/2 oz simple syrup
1 pineapple wedge
1/4 tsp salt
1/2 tsp lime juice

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Instructions

Step 1: In a glass, mix 2 oz dark rum, 2 dashes orange bitters, 1/2 oz pineapple juice, and 1/2 oz simple syrup. Stir until well combined.
Step 2: Rim the glass with salt by rubbing a lime wedge around the rim, then dipping into salt. Place the rimmed glass in the freezer for 5 minutes.
Step 3: Add 1/2 tsp lime juice to the glass and garnish with a pineapple wedge. Serve immediately.