Traditional Australian Sausage Curry with Fresh Tomato Sauce
A comforting classic Australian dish featuring juicy sausages simmered in a mildly spiced fresh tomato curry sauce. This australian-inspired curry ready in about 45 minutes blends pork sausages, olive oil, medium, finely chopped onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 pieces pork sausages
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3, minced garlic cloves
- 4 large, diced fresh tomatoes
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped fresh coriander
Instructions
- Step 1: Heat 2 tbsp olive oil in a large frying pan over medium heat. Add 8 pork sausages and brown on all sides for about 8 minutes, turning frequently until golden and cooked through. Remove sausages and set aside.
- Step 2: In the same pan, add 1 finely chopped medium onion and sauté over medium heat for 5 minutes until soft and translucent. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 2 tbsp curry powder and 1 tsp ground turmeric, cooking for 30 seconds to release the spices’ aroma. Add 4 large diced fresh tomatoes and 1 cup water, stirring well.
- Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, then simmer the sauce uncovered over medium-low heat for 10 minutes until it thickens slightly.
- Step 5: Return the browned sausages to the pan, cover, and simmer for another 10 minutes to allow flavors to meld and sausages to reheat.
- Step 6: Remove from heat, sprinkle 1/4 cup chopped fresh coriander over the curry, and serve hot with steamed rice or crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Traditional Australian Sausage Curry with Fresh Tomato Sauce take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Traditional Australian Sausage Curry with Fresh Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Traditional Australian Sausage Curry with Fresh Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Traditional Australian Sausage Curry with Fresh Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Traditional Australian Sausage Curry with Fresh Tomato Sauce?
Australian curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
