Rental Rummy
A tropical escape in a glass, blending coconut, pineapple, and a hint of lime for a sweet and tangy treat. This recipe, ready in about 5 minutes, brings together light rum, coconut cream, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz light rum
- 1 oz coconut cream
- 1 oz pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 oz light rum, 1 oz coconut cream, 1 oz pineapple juice, 1/2 oz fresh lime juice, and 1/2 oz simple syrup.
- Step 2: Fill the shaker with ice cubes to the brim. Shake vigorously for 12-15 seconds until well-chilled.
- Step 3: Strain into a chilled tumbler filled with ice. Garnish with a pineapple wedge and a cherry on a skewer.
- Step 4: Spritz with a light mist of coconut water for extra tropical flair.
