Tropical Citrus Party Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing non-alcoholic punch bursting with tropical fruit flavors and bright citrus, perfect for any festive occasion. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon-lime soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, pour 3 cups of pineapple juice, 2 cups of orange juice, and 1 cup of mango puree. Stir gently to combine the tropical fruit base.
  2. Step 2: Add 1/4 cup of fresh lime juice to introduce a bright tang, then slowly pour 2 cups of chilled lemon-lime soda to add a refreshing effervescence without overpowering the fruit flavors.
  3. Step 3: Gently fold in 1/2 cup of fresh orange slices and 1 cup of fresh pineapple chunks to infuse natural sweetness and texture.
  4. Step 4: Just before serving, sprinkle 1/4 cup of fresh mint leaves on top to add an aromatic freshness. Serve over ice for a cool, vibrant punch.

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