Tropical Sunset Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical-inspired cocktail with pineapple, coconut, and a hint of passionfruit for a sweet, effervescent finish. This Tropical-inspired recipe, ready in about 5 minutes, brings together Vodka, Pineapple juice, Coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Tropical cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 1.5 oz vodka, 1.5 oz pineapple juice, 0.5 oz coconut cream, and 0.5 oz passionfruit syrup. Add ice cubes until the shaker is half full.
  2. Step 2: Shake vigorously for 12 seconds until the mixture is chilled and slightly frothy.
  3. Step 3: Strain into a highball glass filled with ice.
  4. Step 4: Garnish with a strip of orange zest and a sprig of mint.

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