Classic Mai Tai Cocktail with Tiki Garnish

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

The quintessential Tiki drink, featuring rum, lime, and orgeat syrup, served in a tiki mug with a vibrant tropical garnish for authentic island ambiance. This Tropical-inspired recipe, ready in about 5 minutes, brings together dark rum, fresh lime juice, orgeat syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Tropical cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz dark rum, 3/4 oz fresh lime juice, 1/2 oz orgeat syrup, and 1/4 oz triple sec with ice cubes. Shake vigorously for 15 seconds until well-chilled.
  2. Step 2: Strain into a chilled tiki mug filled with crushed ice, ensuring the mug is 3/4 full.
  3. Step 3: Garnish with a lime wheel, a single edible flower, and a mint sprig, pressing the mint gently to release its aroma.

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