Windy City Spiced Rum Punch
A bold, warmly spiced rum punch with tropical fruit juices and a hint of cinnamon, evoking the lively energy of Chicago nights. This recipe, ready in about 5 minutes, brings together Dark spiced rum, Pineapple juice, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Dark spiced rum
- 1.5 oz Pineapple juice
- 1 oz Fresh lime juice
- 2 oz Ginger beer
- a pinch Ground cinnamon
- 1 Lime wheel
- 1 Cinnamon stick
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker halfway with ice cubes. Pour in 2 oz dark spiced rum, 1.5 oz pineapple juice, and 1 oz fresh lime juice.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a highball glass filled with crushed ice.
- Step 4: Top with 2 oz ginger beer and sprinkle a pinch of ground cinnamon evenly over the top.
- Step 5: Garnish with a lime wheel resting on the rim and a cinnamon stick standing vertically in the glass.
