Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hand-tossed pizza combining classic Margherita flavors with signature Greek feta cheese and oregano, baked to a golden crisp. This greek-inspired pizza (mediterranean, vegetarian) ready in about 25 minutes pairs pizza dough, extra virgin olive oil, sliced fresh mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Greek cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 500°F with a pizza stone inside for at least 30 minutes to achieve a wood-fired effect.
  2. Step 2: On a floured surface, stretch 12 oz pizza dough into a 12-inch round and transfer to a pizza peel dusted with flour.
  3. Step 3: Brush the dough evenly with 2 tbsp extra virgin olive oil, then spread 1/2 cup tomato sauce in a thin layer, leaving a 1-inch border.
  4. Step 4: Distribute 6 oz sliced fresh mozzarella evenly over the sauce, followed by 3 oz crumbled feta cheese.
  5. Step 5: Sprinkle 1 tbsp fresh oregano leaves, 1/4 tsp kosher salt, and 1/8 tsp black pepper over the pizza.
  6. Step 6: Slide the pizza onto the preheated stone and bake for 8–10 minutes until the crust is golden and cheese is bubbling.
  7. Step 7: Remove from oven and let cool for 2 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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