Zucchini Noodle Stir-Fry with Ginger Lime Shrimp

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

Bright and fresh, this Whole30 shrimp stir-fry features spiralized zucchini noodles tossed in a ginger lime sauce with crisp vegetables. This Asian Fusion Whole30 recipe (low carb, gluten free), ready in about 27 minutes, pairs large shrimp peeled and deveined, zucchini, and red bell pepper for a weeknight-friendly dinner. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp peeled and deveined
• 3 medium (about 6 cups spiralized) zucchini
• 1 medium red bell pepper
• 1 large carrot
• 1 tbsp grated fresh ginger
• 2 tbsp fresh lime juice
• 2 tbsp coconut aminos
• 2 tbsp olive oil
• 2 stalks thinly sliced green onion
• 1/2 tsp sea salt
• 1/4 tsp black pepper

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Spiralize 3 medium zucchinis into noodles, set aside. Julienne 1 medium red bell pepper and 1 large carrot into thin strips.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, season with 1/4 tsp sea salt and 1/8 tsp black pepper. Cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
3. Step 3: In the same skillet, add remaining 1 tbsp olive oil, 1 tbsp grated fresh ginger, julienned red bell pepper, and carrot. Sauté for 3-4 minutes until vegetables soften but remain crisp.
4. Step 4: Add spiralized zucchini noodles to skillet along with 2 tbsp fresh lime juice and 2 tbsp coconut aminos. Toss gently and cook for 2 minutes until noodles are just tender.
5. Step 5: Return shrimp to skillet, add 2 sliced green onions, and season with 1/4 tsp sea salt and 1/8 tsp black pepper. Toss everything together for 1 minute until heated through and flavors combine. Serve immediately.