Zucchini Noodle Stir-Fry with Shrimp and Broccoli
A vibrant, protein-packed stir-fry featuring zucchini noodles, succulent shrimp, and crisp broccoli in a savory coconut aminos sauce. This asian-inspired whole30 ready in about 25 minutes pairs peeled and deveined shrimp, cut into small florets broccoli, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, spiralized into noodles zucchini
- 8 oz, peeled and deveined shrimp
- 1.5 cups, cut into small florets broccoli
- 2 cloves minced garlic
- 1 tbsp minced ginger
- 2 tbsp coconut aminos
- 1 tbsp olive oil
- to taste salt
- to taste pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and 1 tbsp minced ginger, sautéing for 1 minute until fragrant.
- Step 2: Add 8 oz peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
- Step 3: Add 1.5 cups broccoli florets to skillet and stir-fry for 3-4 minutes until crisp-tender. Add 2 tbsp coconut aminos and 2 medium spiralized zucchini noodles, tossing to coat. Cook for 2-3 minutes until zucchini noodles are tender but still al dente.
- Step 4: Return shrimp to skillet, toss to combine, and season with salt and pepper to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zucchini Noodle Stir-Fry with Shrimp and Broccoli take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zucchini Noodle Stir-Fry with Shrimp and Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Zucchini Noodle Stir-Fry with Shrimp and Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini Noodle Stir-Fry with Shrimp and Broccoli for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zucchini Noodle Stir-Fry with Shrimp and Broccoli?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
