Zucchini Noodles Stir-Fried with Spicy Ground Pork and Basil
A quick keto stir-fry combining tender zucchini noodles with spicy ground pork and fresh basil for a flavorful low-carb dinner. This Thai-inspired keto recipe (low carb), ready in about 25 minutes, pairs zucchini, ground pork, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, spiralized into noodles zucchini
- 1 lb ground pork
- 3 cloves, minced garlic cloves
- 1 tsp red chili flakes
- 2 tbsp soy sauce (or coconut aminos)
- 1 tbsp fish sauce
- 2 tbsp olive oil
- 1/2 cup, chopped fresh basil leaves
- 2 stalks, sliced green onions
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tsp red chili flakes, sautéing for 30 seconds until fragrant.
- Step 2: Add 1 lb ground pork to the skillet. Break up the meat with a spatula, cooking for 5-6 minutes until browned and cooked through.
- Step 3: Stir in 2 tbsp soy sauce and 1 tbsp fish sauce. Add 3 spiralized medium zucchinis and 1/4 tsp black pepper. Toss well and cook for 3-4 minutes until zucchini noodles soften but retain slight crunch.
- Step 4: Remove from heat and fold in 1/2 cup chopped fresh basil leaves and 2 sliced green onions. Serve immediately for a spicy, aromatic keto meal.
Frequently asked questions
How long does Zucchini Noodles Stir-Fried with Spicy Ground Pork and Basil take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zucchini Noodles Stir-Fried with Spicy Ground Pork and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Zucchini Noodles Stir-Fried with Spicy Ground Pork and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini Noodles Stir-Fried with Spicy Ground Pork and Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Zucchini Noodles Stir-Fried with Spicy Ground Pork and Basil keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
