Baked Sausage Rolls with Puff Pastry and Worcestershire Glaze

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

Classic Australian sausage rolls made with seasoned pork sausage meat wrapped in flaky puff pastry and brushed with a tangy Worcestershire glaze. This Australian-inspired pork recipe, ready in about 45 minutes, pairs pork sausage meat, puff pastry sheets, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb pork sausage meat
• 2 sheets (thawed if frozen) puff pastry sheets
• 1 small, finely chopped onion
• 2 tbsp, chopped fresh parsley
• 2 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large, beaten for egg wash egg
• 1 tbsp brown sugar

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Instructions

1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper. In a mixing bowl, combine 1 lb pork sausage meat, 1 small finely chopped onion, 2 tbsp chopped fresh parsley, 2 tbsp Worcestershire sauce, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly.
2. Step 2: Roll out 2 sheets puff pastry on a lightly floured surface and cut each sheet in half lengthwise to make four rectangles.
3. Step 3: Divide the sausage mixture evenly and shape into long logs about 1 1/2 inches wide, placing each log along the long edge of each puff pastry rectangle.
4. Step 4: Brush the long edge opposite the sausage with beaten egg (from 1 egg). Roll the pastry tightly over the sausage filling and seal the edges.
5. Step 5: Cut each roll into 4 equal pieces and place seam side down on the prepared baking sheet.
6. Step 6: Brush the tops generously with the beaten egg and sprinkle 1 tbsp brown sugar evenly over the rolls for a slight caramelized glaze.
7. Step 7: Bake for 25-30 minutes until golden brown and puffed. Let cool for 5 minutes before serving.