1,237 Asian Recipes
From Census-Style Global Harmony Stir-Fry to Best of the East Vegetable Stir-Fry — browse 1,237 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 745–768 of 1,237
Census-Style Global Harmony Stir-Fry
A vibrant stir-fry blending flavors from diverse cultures, inspired by the 2020 Census's emphasis on racial and ethnic diversity.
Best of the East Vegetable Stir-Fry
A vibrant Asian-inspired dish with crisp broccoli, snap peas, and tofu sautéed in a garlic-soy sauce and served over fluffy jasmine rice.
Prismatic Vegetable Stir-Fry
A colorful, nutrient-packed stir-fry inspired by the spectrum of light, with crisp vegetables and a light, tangy sauce.
Thai Peanut Stir-Fry with Jasmine Rice
A zesty fusion dish combining crispy tofu, sweet bell peppers, and a creamy peanut sauce over fragrant jasmine rice.
Propeller Vegetable Stir-Fry
Vibrant stir-fry featuring uniformly sliced vegetables in a savory-sweet sauce, served over rice for a quick, colorful meal.
Garlic Chili Stir-Fried Mixed Vegetables
A vibrant medley of crisp vegetables kissed with garlic and chili, delivering a refreshing contrast to rich main dishes.
Honjozo Sake-Marinated Chicken Teriyaki
A refined Japanese dish where chicken is gently marinated in authentic honjozo sake, resulting in tender, subtly sweet glaze without overpowering alcohol notes.
Small Housewares Vegetable Stir-Fry
A vibrant Asian-inspired stir-fry featuring a medley of small vegetables and protein, inspired by the assortment of items found in a household auction.
Miso-Glazed Black Cod with Shiso
A Japanese-inspired dish using traditional honjozo miso paste for deep umami, paired with fresh shiso leaves and a touch of mirin for balanced sweetness.
Sunrise Vegetable Stir-Fry
A vibrant medley of colorful vegetables in a zesty ginger-garlic sauce, perfect for a quick, light dinner that captures the essence of morning sunlight.
Low-Oil Crispy Vegetable Stir-Fry
A vibrant stir-fry with crisp vegetables and minimal oil, finished with a light vinegar glaze.
Authentic Vegetable Pad Thai
Rice noodles stir-fried with tofu, bean sprouts, and a tangy-sweet tamarind sauce, echoing the vibrant street food of Thailand.
Kurobuta Pork Tonkatsu with Caramelized Onion & Pickled Ginger
Crispy, golden-fried Kurobuta pork cutlets served with a sweet-savory caramelized onion sauce and fresh pickled ginger for a perfectly balanced Japanese meal.
Honey-Glazed Teriyaki Tofu with Stir-Fried Vegetables
Crispy baked tofu glazed in a sweet-savory teriyaki sauce, served over vibrant stir-fried broccoli and carrots for a satisfying plant-based dinner.
Miso-Glazed Black Cod with Sesame-Ginger Slaw
A modern take on Japanese teriyaki, featuring delicate cod fillets glazed with authentic white miso and mirin, served atop a vibrant slaw with toasted sesame seeds and fresh…
Authentic Chinese Vegetable Stir-Fry
A vibrant, crisp-tender medley of seasonal vegetables cooked in a simple garlic-soy sauce, true to home-style Chinese cooking.
Japanese-Style Chicken and Broccoli Rice
A simple, budget-friendly dish featuring tender chicken, steamed broccoli, and a savory dashi broth-based sauce served over rice.
Authentic Japanese Tamago Sushi
Sweet, fluffy tamago omelet rolled into sushi with vinegared rice and fresh wasabi.
Sichuan Pepper Chicken Stir-Fry
Tender chicken coated in a vibrant Sichuan peppercorn and chili glaze, with garlic and ginger aromatics for a bold, aromatic meal ready in under 25 minutes.
Adaptable Kimchi Fried Rice with Tofu
A customizable rice dish featuring tangy kimchi and savory tofu, ideal for using up leftover rice.
Barley and Potato Porridge with Clarified Butter
A traditional Tibetan breakfast porridge made with pearl barley, potatoes, and a rich clarified butter finish for mountainous resilience.
Sesame-Ginger Stir-Fried Tofu with Mixed Vegetables
A vibrant, protein-rich stir-fry with crispy tofu and crisp-tender vegetables in a savory-sweet sauce.
Hand-Pulled Noodle Thukpa with Lamb and Radish
A warming Tibetan soup featuring tender lamb, crisp radish, and hand-pulled noodles simmered in a fragrant ginger-garlic broth.
Miso-Glazed Salmon with Sesame Scallion Rice
Silky salmon fillets glazed with a sweet and savory miso sauce, served over a bed of fluffy rice studded with toasted sesame seeds and fresh scallions.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1237 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
