2,122 Asian Recipes
Browse 2,122 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection covers dishes from across Asia — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more — including cross-cultural fusion dishes that blend two or more Asian culinary traditions. Use the regional filter chips below to narrow by cuisine, or browse the full catalog via the recipe search.
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Chicken Choila with Mustard Oil and Charred Timur Spice
A smoky Newari dish of flame-grilled chicken thigh pieces tossed with sizzling mustard oil, fenugreek, garlic, green chilies and tingly timur pepper.
Rojak Fruit and Vegetable Salad with Prawn Paste
A punchy Singaporean hawker salad of crisp pineapple, jicama, cucumber, green mango and fried tofu puffs, tossed in a sticky, sweet-sour dressing of black prawn paste, tamarind…
Or Lam Luang Prabang Stew with Sakhan, Smoked Beef and Pea Eggplant
A thick, herbal stew from Luang Prabang, made with dried smoked beef, eggplant and yardlong beans.
Samay Baji Newari Platter with Spiced Buffalo Sekuwa and Pickled Radish
A ceremonial Newari platter of beaten rice, grilled spiced meat, black soybeans, boiled eggs, tangy potato salad and pickled radish.
Yomari Steamed Rice Dumplings with Chaku Molasses and Sesame Filling
Fish-shaped Newari rice-flour dumplings filled with chaku (molasses) and toasted sesame, then steamed until soft and glossy.
Bara Black Lentil Patties with Cracked Egg Topping
Crispy, savory Newari pancakes made from soaked black lentils ground with ginger and cumin. A cracked egg on top makes them more filling.
Thukpa Himalayan Noodle Soup with Chicken and Timur Pepper
A warming Himalayan noodle soup with tender chicken, fresh vegetables and a fragrant ginger-garlic broth. Timur pepper gives it a gentle, numbing citrus lift.
Sukuti Dried Buffalo Meat Salad with Timur and Lime
Smoky, chewy Nepali dried buffalo meat, flash-fried and tossed with red onion, tomato, chilies, Sichuan pepper and lime for a punchy snack salad.
Kwati Nine-Bean Soup with Ajwain and Ginger
A hearty Newari festival soup of nine sprouted beans simmered with ginger, garlic and tomato, tempered with ajwain for warmth and depth.
Gundruk ko Jhol Fermented Mustard Greens and Soybean Soup
A tangy, savory Nepali soup of sun-dried fermented mustard greens, toasted soybeans, tomato and garlic, tempered with fenugreek in mustard oil.
Sel Roti Cardamom Rice Flour Ring Bread
A festive Nepali fried ring bread made from soaked, ground rice with banana, sugar and cardamom, crisp outside and tender inside.
Chatamari Newari Rice Crepe with Spiced Minced Lamb and Egg
A thin, crisp-edged Newari rice flour crepe topped with cumin-spiced minced lamb, onion, tomato and a cracked egg, cooked covered until just set.
Dal Bhat Tarkari with Yellow Lentils, Mixed Vegetable Curry and Garlicky Mustard Greens
Nepal's everyday platter of turmeric-yellow lentil soup, steamed basmati rice, a cumin-spiced potato and cauliflower tarkari, and quick-sautéed mustard greens.
Steamed Pork Momo Dumplings with Roasted Tomato Achar
Juicy pork and cabbage dumplings scented with ginger, garlic and Sichuan pepper, steamed until tender and served with a smoky roasted tomato and sesame achar.
Kyay Oh Pork Noodle Soup with Pork Meatballs, Pork Belly and Quail Eggs
A comforting Burmese clay-pot soup of rice vermicelli in clear pork-bone broth with garlicky pork meatballs, sliced pork belly, liver, quail eggs and leafy greens.
Samusa Thoke Samosa Salad with Chickpea Soup and Mint
Yangon street-food salad of crisp potato samosas chopped over cabbage and falafel-style bites, then drowned in a tangy, spiced chickpea soup with tamarind and fresh mint.
Danbauk Burmese Biryani with Spiced Chicken Legs and Cashew Raisins
Burmese biryani made with saffron-scented basmati layered over chicken legs braised in yogurt, garam masala and cinnamon. It's crowned with butter-fried cashews and raisins.
Nan Gyi Thoke Thick Rice Noodle Salad with Turmeric Chicken Curry
Mandalay-style salad of thick, chewy round rice noodles tossed with turmeric chicken curry, toasted chickpea flour and crispy shallot oil. It's balanced with lime and fresh onion.
Mohinga Catfish Rice Noodle Soup with Lemongrass and Banana Stem
Myanmar's beloved breakfast soup: flaked catfish simmered in a lemongrass, ginger and toasted rice-flour broth, ladled over thin rice noodles.
Tam Mak Hoong Green Papaya Salad
A vibrant and spicy salad made with shredded green papaya, long beans, and cherry tomatoes, tossed in a tangy lime and fish sauce dressing.
Sai Oua Lemongrass Herb Sausage
Spicy and aromatic sausage links stuffed with minced pork, lemongrass, kaffir lime leaves, and a complex blend of spices, perfect for grilling or pan-frying.
Bak Kut Teh Peppery Pork Rib Soup
A clear, deeply savory Teochew-style pork rib broth driven by an assertive hit of whole white and black peppercorns, slow-simmered with garlic and light soy until the ribs…
Laksa Lemak Coconut Noodle Soup
A rich, aromatic Peranakan-style laksa built on a deep-red rempah of candlenuts, galangal, lemongrass, and dried shrimp, simmered with full-fat coconut milk into a luscious…
Chili Crab with Fried Mantou Buns
Mud crabs cleaved and wok-tossed in a fiery, tangy tomato-chilli gravy thickened with egg and enriched with fermented shrimp paste.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 2122 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
