1,606 Asian Recipes
Browse 1,606 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection covers dishes from across Asia — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more — including cross-cultural fusion dishes that blend two or more Asian culinary traditions. Use the regional filter chips below to narrow by cuisine, or browse the full catalog via the recipe search.
Shop these Asian recipes on Instacart → Ask the AI for a asian meal plan →Top asian recipes — Showing 1,129–1,152 of 1,606
Shop these Asian recipes on Instacart →Honey-Ginger Stir-Fry with Chicken and Vegetables
A quick and delicious stir-fry with tender chicken, crisp vegetables, and a sweet and tangy honey-ginger sauce that's.
Variable Veggie Stir-Fry
A colorful and nutritious stir-fry featuring a mix of crisp vegetables and a tangy soy-ginger sauce.
Diverse Harmony Stir-Fry
A harmonious blend of Asian and Mexican flavors in a quick, vibrant stir-fry with tender chicken and crisp vegetables.
Honjozo-Infused Miso Glazed Cod with Sesame
True to sake-brewing tradition, this cod uses just 1/10 sake ratio for balanced flavor, honoring the 'authentic' honjozo technique.
Creamy Vegan Peanut Noodles with Crispy Tofu
A plant-powered dish featuring chewy rice noodles coated in nutty peanut sauce, topped with crispy baked tofu and crunchy vegetables.
Hidden Herb Infused Jasmine Rice
Fluffy jasmine rice with undetectable herbs and spices that add subtle flavor without altering the appearance.
Tokachi-Style White Miso Soup with Dashi-Infused Tofu
A deeply umami-rich Japanese soup featuring a delicate dashi broth, house-made miso paste, and silky tofu, crafted using Hokkaido's traditional fermentation techniques for true…
Korean-Style Kimchi Pancakes with Gochujang Glaze
True to home-cooked Korean tradition, these pancakes use fermented kimchi for authentic depth, avoiding store-bought shortcuts.
Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp
A fragrant, quick-cooking stir-fry featuring plump shrimp and crisp vegetables tossed in a glossy ginger-scallion sauce over silky rice noodles.
Instant Pot Chickpea & Spinach Curry with Coconut Milk
A creamy, aromatic curry made in 30 minutes using canned chickpeas and fresh spinach, perfect for a quick vegetarian weeknight meal.
Authentic Japanese Yakizushi with Shiso
A refined take on Japanese pressed sushi, featuring fresh fish, perfectly seasoned rice, and vibrant shiso leaf accents.
Authentic Vegan Ramen with Mushroom Broth
A deeply flavorful ramen broth simmered for hours with shiitake and kombu, featuring chewy noodles and fresh toppings.
Osaka-Style Okonomiyaki with Dashi Batter
A genuine Osaka street food masterpiece featuring a savory cabbage-and-flour pancake cooked on a griddle, finished with smoky bonito and authentic dashi broth.
Khao Soi Coconut Curry with Tamarind-Infused Chicken
A Northern Thai masterpiece featuring hand-pounded coconut curry paste and chicken braised in tamarind for authentic depth.
Hand-Pulled Soba Noodles with Matcha-Infused Dipping Sauce
True artisanal Japanese soba made with traditional stone-ground buckwheat, served with a vibrant matcha dashi broth that honors Kyoto's culinary heritage.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1606 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
