738 BBQ & Smoked Recipes
From Slow-Smoked Texas-Style Brisket with House BBQ Rub to Kansas City-Style Burnt Ends with Sweet Baked Beans — browse 738 BBQ & Smoked recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
BBQ & Smoked covers every live-fire and low-and-slow cooking tradition — from American backyard brisket and Southern pulled pork to Latin American asado, Tex-Mex ribs, and globally-inspired grilled dishes. Recipes that carry a regional style tag (e.g. American, Southern, Latin American) are rooted in a specific tradition; untagged recipes are cross-regional techniques that work across any BBQ or smoking setup. Use the style filters below to narrow by region, or ask the AI to plan a BBQ menu around a specific tradition.
Shop these BBQ & Smoked recipes on Instacart → Ask the AI for a bbq & smoked meal plan →Top bbq & smoked recipes — Showing 433–456 of 738
Shop these BBQ & Smoked recipes on Instacart →Slow-Smoked Texas-Style Brisket with House BBQ Rub
Tender, smoky brisket seasoned with a bold Texas-style dry rub and slow-smoked for hours to develop a deep bark and rich flavor.
Kansas City-Style Burnt Ends with Sweet Baked Beans
Cubed smoked brisket burnt ends glazed with a sticky, sweet BBQ sauce, served alongside classic sweet baked beans for a hearty Kansas City-inspired meal.
Competition-Style Smoked Beef Ribs with Spiced Dry Rub
Beef ribs seasoned with a bold, spiced dry rub and smoked slowly to tender perfection, ideal for serious BBQ lovers.
Slow-Smoked Pulled Pork with Tangy Vinegar Slaw
Tender pulled pork smoked low and slow, paired with a bright, tangy vinegar-based cabbage slaw for a classic Southern BBQ experience.
Sheet Pan Herb-Spiced Bison Meatballs with Roasted Vegetables
Juicy bison meatballs seasoned with aromatic herbs and spices, roasted alongside colorful vegetables for a wholesome meal herbaceous and satisfying.
Cold-Smoked Salmon with Maple Glaze and Dill
Tender cold-smoked salmon fillets brushed with a sweet maple glaze and fresh dill, perfect for an elegant appetizer or light meal.
Smoky Whiskey-Glazed Beef Skewers
Tender beef skewers marinated in a smoky whiskey glaze, grilled to perfection with a balanced sweet and savory flavor.
Slow-Smoked Baby Back Ribs with Sweet and Tangy River Road Sauce
Juicy slow-smoked baby back ribs glazed with a sweet and tangy barbecue sauce inspired by Louisville’s River Road flavor profile.
Charcoal-Grilled Beef Brisket with Bourbon BBQ Glaze
Slow-grilled beef brisket finished with a rich bourbon-infused barbecue glaze inspired by Louisville’s whiskey heritage.
Fire-Roasted BBQ Chicken Thighs with Whiskey Glaze and Cornbread
Juicy fire-roasted chicken thighs brushed with a rich whiskey glaze, served alongside moist homemade cornbread for a comforting BBQ meal.
Grilled Maple-Chipotle Chicken Thighs
Juicy chicken thighs grilled over smoky flames and glazed with a sweet and spicy maple-chipotle sauce for a perfect backyard BBQ flavor.
Charcoal-Grilled Korean-Style Pork Ribs with Gochujang Glaze
Tender pork ribs grilled over charcoal and coated with a spicy and sweet gochujang glaze, delivering a perfect balance of smoky heat and umami.
Browse BBQ & Smoked recipes by region
Frequently asked about bbq & smoked recipes
What makes a good bbq & smoked recipe?
Across our 738 bbq & smoked recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these bbq & smoked recipes beginner-friendly?
Most bbq & smoked recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
