164 Chinese Recipes
Browse 164 Chinese recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Hunan-Style Beef with Bell Peppers and Black Bean Sauce
Tender strips of beef stir-fried with colorful bell peppers and fermented black bean sauce for a savory, slightly smoky flavor.
Soy-Glazed Bok Choy with Garlic and Toasted Sesame Seeds
Quickly sautéed baby bok choy coated in a savory soy glaze with fragrant garlic and finished with crunchy toasted sesame seeds.
Braised Eggplant in Garlic-Chili Sauce
Tender eggplant pieces slow-braised in a fragrant garlic and chili sauce with soy and black bean notes for a rich vegetarian entrée.
Chung Wang Style Char Siu Pork Skewers
Succulent pork skewers marinated in a sweet and savory char siu sauce, grilled to caramelized perfection in the Cantonese-style BBQ tradition (sweet, sticky, deeply glazed) that…
Ginger-Scallion Stir-Fried Rice with Crispy Pork Belly
A savory stir-fried rice dish enhanced with aromatic ginger and scallions, topped with golden crispy pork belly for a satisfying brunch or lunch.
Stir-Fried Szechuan Pepper Chicken with Bell Peppers
Tender chicken pieces stir-fried with crisp bell peppers and aromatic Szechuan peppercorns for a spicy, numbing flavor.
Stir-Fried Chinese Scallion Pancakes with Sesame Soy Dipping Sauce
Golden, flaky Chinese scallion pancakes pan-fried to crisp perfection and served with a tangy sesame soy dipping sauce, ideal for a savory brunch or snack.
Ginger-Scallion Steamed Fish with Soy Dressing
A delicate white fish fillet steamed with fresh ginger and scallions, topped with a fragrant soy-based dressing for light, healthy flavor.
Szechuan-Style Spicy Tofu Stir Fry with Peanuts
Firm tofu cubes stir-fried with bold Szechuan chili sauce, crunchy peanuts, and vibrant vegetables for a fiery vegetarian main.
Pan-Seared Cantonese Soy-Glazed Chicken Thighs
Juicy chicken thighs pan-seared and finished with a glossy Cantonese-style soy and ginger glaze.
Sichuan Stir-Fried Beef with Spicy Chili and Garlic
Tender beef strips wok-fried with fiery Sichuan chili paste and fragrant garlic for a bold, savory dish.
Pan-Seared Pork Dumplings with Ginger-Scallion Dipping Sauce
Golden pan-seared pork dumplings served with a tangy ginger and scallion dipping sauce, perfect as a savory appetizer or snack.
Five-Spice Braised Beef with Star Anise and Ginger
Richly flavored beef slow-braised in an aromatic five-spice broth with star anise and fresh ginger, resulting in tender, melt-in-your-mouth meat.
Steamed Silky Egg Custard with Shrimp
A delicate, smooth steamed egg custard topped with tender shrimp, showcasing classic Chinese comfort food.
General Tso's Chicken with Toasted Sesame and Scallions
A bold, tangy Chinese stir-fry featuring crispy chicken bites in a spicy-sweet sauce finished with toasted sesame seeds and fresh scallions.
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Frequently asked about chinese recipes
What makes a good chinese recipe?
Across our 164 chinese recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these chinese recipes beginner-friendly?
Most chinese recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
