231 Greek Recipes
Browse 231 Greek recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Grilled Greek Skirt Steak with Lemon-Oregano Marinade
Tender skirt steak marinated in bright lemon juice and fragrant oregano, then grilled to juicy perfection, served with a side of traditional Greek potatoes.

Chilled Tzatziki with Cucumber and Dill
Refreshing Greek yogurt cucumber dip infused with garlic, fresh dill, and lemon juice, perfect as a snack or accompaniment to grilled dishes.

Pan-Seared Sea Bream with Capers and Lemon-Caper Sauce
Crispy-skinned sea bream fillets served with a tangy lemon and caper sauce that highlights fresh, bright Mediterranean flavors.

Slow-Simmered Greek Lamb Stew with Tomatoes and Cinnamon
Tender lamb pieces slow-cooked in a rich tomato base with aromatic cinnamon and warm spices, ideal for a comforting Mediterranean meal.

Baked Dolmades with Lemon and Herb Rice Filling
Tender grape leaves stuffed with fragrant rice, fresh herbs, and a bright lemon finish, baked until tender and flavorful.

Falafel with Tahini-Dill Sauce and Mediterranean Salad
Golden falafel balls served with creamy tahini-dill sauce and a fresh Mediterranean salad bursting with vibrant flavors.

Beef and Lamb Gyro Meat with Garlic Yogurt Sauce
Spiced ground beef and lamb mixture shaped into patties and pan-seared, served with a creamy garlic yogurt sauce for a homemade gyro experience.

Sautéed Octopus with Tomato and Red Wine Reduction
Tender octopus gently sautéed and simmered in a rich tomato and red wine sauce, capturing the essence of Greek island flavors.

Oven-Roasted Lemon-Oregano Chicken with Feta
Juicy chicken thighs roasted with fresh lemon juice and oregano, topped with crumbled feta for a bright Mediterranean flavor.

Pan-Seared Lamb Chops with Oregano and Feta Butter
Tender lamb chops pan-seared and topped with a fragrant oregano and feta butter that melts into the meat, delivering a rich, savory Greek-inspired flavor.

Baked Phyllo Triangles with Spinach, Feta, and Dill
Crisp baked phyllo dough parcels filled with sautéed spinach, tangy feta cheese, and fresh dill, perfect as a savory appetizer or snack.

Baked Greek-Style Chicken with Tomato and Feta
Juicy chicken thighs baked in a rich tomato sauce, topped with crumbled feta and fresh herbs for a satisfying Mediterranean meal.

Layered Walnut and Almond Baklava with Honey-Cinnamon Syrup
A traditional Greek dessert featuring thin phyllo layers filled with chopped walnuts and almonds, baked to golden crispness and soaked in a fragrant honey-cinnamon syrup.

Pan-Seared Sea Bass with Olive Tapenade and Cucumber-Tomato Salad
Delicate sea bass fillets pan-seared to a crisp golden finish, topped with a bold Kalamata olive tapenade, served alongside a refreshing cucumber and tomato salad.

Chopped Mediterranean Greek Salad with Feta and Kalamata Olives
A vibrant, refreshing Greek salad featuring crisp cucumbers, ripe tomatoes, tangy Kalamata olives, and crumbled feta cheese, tossed in a simple olive oil and red wine vinegar…

Grilled Eggplant and Halloumi Salad with Mint and Lemon Dressing
Charred eggplant and salty halloumi cheese tossed with fresh mint and a zesty lemon dressing for a refreshing Mediterranean salad.
Frequently asked about greek recipes
What makes a good greek recipe?
Across our 231 greek recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these greek recipes beginner-friendly?
Most greek recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.





