195 Japanese Recipes
Browse 195 Japanese recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Miso-Glazed Eggplant Donburi with Scallion and Sesame
Roasted eggplant slices coated in a sweet and savory miso glaze served over steamed rice, garnished with scallions and toasted sesame seeds.
Baked Sushi Casserole with Spicy Crab and Shrimp
A comforting casserole that layers vinegared sushi rice with a creamy, spicy crab and shrimp topping baked to golden perfection.
Miso-Glazed Salmon with Steamed Asparagus and Rice
A delicate salmon fillet marinated in rich miso paste, baked to perfection, served with tender steamed asparagus and fluffy rice.
Simple Tofu and Wakame Miso Soup
A comforting bowl of miso soup with silken tofu and seaweed, simmered to perfection in a rich dashi broth.
Shrimp and Mango Sushi Roll
A sweet and savory roll featuring cooked shrimp, ripe mango, and cucumber wrapped in seasoned rice and nori.
Natto-Style Vegetable Donburi with Miso Glaze
A comforting Japanese rice bowl featuring seasonal vegetables simmered in a savory miso glaze, inspired by natto's fermented depth without the pungent flavor.
Hinamatsuri Sake-Glazed Chicken with Fresh Ginger
A delicate Japanese chicken dish featuring sake-marinated breast with bright ginger and mirin glaze, traditionally served during Hinamatsuri.
Pan-Fried Chicken Katsu with Tonkatsu Sauce
Crispy breaded chicken cutlets served with a rich, savory tonkatsu sauce.
Seasonal Vegetable Tempura with Tsuyu Dipping Sauce
Lightly battered and fried seasonal vegetables served with a savory soy-based dipping sauce.
Spicy Tuna California Rolls with Avocado
Fresh tuna and avocado wrapped in sushi rice and nori, with a subtle heat from chili oil for balance.
Miso-Marinated Salmon with Sesame-Ginger Veggies
Salmon fillets glazed in savory miso marinade and served with stir-fried broccoli, snap peas, and bell peppers for a bright, healthy dinner.
Miso-Glazed Black Cod with Mirin-Infused Vegetables
Tender black cod bathed in a savory-sweet miso glaze, served atop a bed of vibrant seasonal vegetables simmered in a delicate mirin broth.
Soba Noodle Stir-Fry with Tofu and Bok Choy
A vibrant vegetarian dish with buckwheat noodles tossed in a light soy-based sauce.
Sake-Braised Short Ribs with Mirin and Dashi
Fall-off-the-bone beef short ribs simmered in a savory sake and dashi broth with ginger and onions.
Sesame-Ginger Tamagoyaki Rolled Omelet
A delicate rolled omelet with subtle ginger and sesame flavor, perfect for breakfast or bento boxes.
Chicken Teriyaki
Glazed chicken in sweet-savory teriyaki sauce — Japanese home cooking at its best.
Real-World Sushi Rolls with Fresh Seafood
A vibrant sushi roll filled with fresh crab, avocado, and cucumber, wrapped in vinegared rice for a crisp, satisfying bite.
Frequently asked about japanese recipes
What makes a good japanese recipe?
Across our 195 japanese recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these japanese recipes beginner-friendly?
Most japanese recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
