175 Korean Recipes
Browse 175 Korean recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Stir-Fried Japchae Glass Noodles with Spinach and Mushrooms
Sweet potato glass noodles stir-fried with savory mushrooms, tender spinach, and a lightly sweet soy sauce glaze for a classic Korean noodle dish.
Bibimbap with Grilled Chicken and Sesame-Garlic Vegetables
A wholesome bibimbap bowl featuring marinated grilled chicken and garlic-infused sautéed vegetables, finished with a nutty sesame gochujang sauce.
Sautéed Beef and Seasonal Vegetable Bibimbap with Spicy Gochujang Sauce
A Korean mixed rice bowl featuring tender marinated beef and a colorful array of sautéed vegetables, topped with a vibrant homemade gochujang sauce.
Ground Beef Bibimbap Stir Fry with Mixed Vegetables and Fried Egg
A quick and satisfying Korean rice bowl featuring savory ground beef stir-fried with garlic and soy, mixed sautéed veggies, topped with a fried egg and gochujang sauce.
Stone Pot Bibimbap with Crispy Rice and Spicy Gochujang
A traditional dolsot-style Bibimbap featuring crispy golden rice crust, seasoned vegetables, marinated beef strips, and a fiery gochujang sauce.
Stir-Fried Beef Bulgogi with Caramelized Onions and Sesame
Tender slices of marinated beef stir-fried with sweet caramelized onions and finished with toasted sesame seeds, delivering a savory-sweet Korean classic.
Silky Tofu and Seaweed Miso Soup
A comforting bowl of warm miso broth enriched with delicate silken tofu cubes and tender wakame seaweed, perfect for a light and nutritious starter.
Sesame-Ginger Beef Stir Fry with Broccoli and Carrots
Wok-tossed tender beef strips with crisp broccoli and sweet carrots in a fragrant sesame-ginger soy sauce.
Chilled Korean Buckwheat Noodles with Spicy Sesame Sauce
Refreshing chilled buckwheat noodles tossed in a creamy, spicy sesame sauce with crunchy cucumber and toasted sesame seeds.
Soy-Ginger Glazed Grilled Mackerel with Pickled Daikon Salad
Grilled mackerel glazed with a savory soy-ginger sauce paired with a crisp and tangy pickled daikon and carrot salad for balance.
Soy-Ginger Marinated Korean Chicken Wings with Honey Glaze
Juicy chicken wings marinated in a soy-ginger mixture, baked until crispy and finished with a sticky honey glaze for a sweet and savory bite.
Soy-Glazed Korean Eggplant Stir Fry with Garlic and Scallions
Sautéed eggplant tossed in a savory soy glaze with garlic and scallions, delivering layers of umami and tender texture in every bite.
Soy-Braised Short Ribs with Scallion Pancakes
Fall-off-the-bone soy-braised beef short ribs paired with crispy scallion pancakes for an indulgent Korean-inspired meal.
Spicy Seafood Jjampong Noodle Soup with Garlic and Chili
A fiery Korean-Chinese seafood noodle soup loaded with shrimp, squid, and mussels in a rich, spicy broth infused with garlic and chili.
Spicy Korean-Inspired Tofu and Vegetable Bibimbap Bowl
A vibrant bowl of sautéed vegetables and spicy tofu served over steamed rice, topped with a bold gochujang sauce for a satisfying vegetarian Korean meal.
Gochujang-Glazed Korean Chicken Wings with Sesame Scallion Slaw
Sweet and spicy Korean chicken wings glazed with gochujang and served alongside a fresh, crunchy sesame scallion slaw.
Frequently asked about korean recipes
What makes a good korean recipe?
Across our 175 korean recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these korean recipes beginner-friendly?
Most korean recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
