1,191 Rice & Grains Recipes
Browse 1,191 Rice & Grains recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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One-Pot Nigerian Jollof Rice with Spiced Tomato Stew
A vibrant West African classic, this one-pot Jollof rice features fragrant long-grain rice cooked in a rich, spiced tomato and bell pepper stew.

Obon-Inspired Sweet Rice and Miso Glazed Eggplant Donburi
A comforting Japanese rice bowl featuring tender eggplant glazed with sweet miso, inspired by the Obon tradition of honoring ancestors.

Steamed Hunan-Style Lotus Leaf Rice with Mushrooms and Chicken
Fragrant steamed rice wrapped in lotus leaves, infused with tender chicken, shiitake mushrooms, and traditional Hunan seasonings.

Sautéed Half-and-Half Mushroom Risotto
A rich, creamy risotto made with half-and-half for a luxurious texture and sautéed mushrooms for an earthy depth.

One-Pot Southwestern Black Bean and Corn Rice
A hearty one-pot rice dish featuring black beans, sweet corn, and a smoky blend of spices for a satisfying vegetarian meal.

Saffron-Infused Risotto with Parmesan and Peas
Creamy Arborio rice cooked slowly with saffron threads and finished with Parmesan cheese and fresh peas for a luxurious texture and flavor.

Fava Bean and Pancetta Risotto with Istrian Truffle Oil
Creamy risotto enriched with tender fava beans, crispy pancetta, and finished with aromatic Istrian truffle oil for an indulgent flavor.

Istrian Truffle Risotto with Parmesan and White Wine
Creamy risotto infused with the earthy aroma of Istrian truffles, enriched with Parmesan and dry white wine for a luxurious finish.

Korean-Inspired Beef Bibimbap Bowl
A colorful bowl of marinated beef, sautéed vegetables, and steamed rice topped with a fried egg and spicy gochujang sauce.

Saffron-Infused Kashmiri Pulao with Toasted Almonds and Raisins
Fragrant basmati rice cooked with saffron and warm spices, studded with toasted almonds and sweet raisins for a festive Kashmiri rice dish.

Italian-Inspired Mushroom and Spinach Risotto with Parmesan
Creamy risotto cooked slowly with earthy mushrooms and fresh spinach, finished with Parmesan cheese for a rich and comforting Italian classic.

Bento Box Teriyaki Salmon with Steamed Rice and Edamame
A balanced bento box featuring tender teriyaki-glazed salmon alongside fluffy steamed rice and lightly salted edamame.

Stir-Fried Thai Crab Rice with Garlic and Scallions
A savory and aromatic crab fried rice featuring fresh crab meat, garlic, and scallions, inspired by popular dishes from Thai eateries in Aurora, CO.

Smoked Scotch-Infused Mushroom Risotto
Creamy risotto enriched with smoked Scotch whisky and earthy mushrooms for a luxurious, smoky-savored rice dish.

Orange and Cinnamon Infused Rice Pilaf
A fragrant rice pilaf subtly flavored with orange zest and warm cinnamon, perfect as a vibrant side dish.

Namibian-Inspired Millet and Vegetable Pilaf
A fragrant, colorful pilaf featuring nutty millet cooked with seasonal vegetables and aromatic spices inspired by Namibian flavors.

Tex-Mex Chicken and Black Bean Burrito Bowl
A hearty Tex-Mex inspired burrito bowl combining seasoned chicken, black beans, and vibrant veggies for a fulfilling meal.
Frequently asked about rice & grains recipes
What makes a good rice & grains recipe?
Across our 1191 rice & grains recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these rice & grains recipes beginner-friendly?
Most rice & grains recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.





