1,119 Rice & Grains Recipes
Browse 1,119 Rice & Grains recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Multilingual Spice Rice Pilaf with Toasted Nuts
A fragrant rice pilaf celebrating the diversity of languages spoken in the U.S., blending aromatic spices and toasted nuts for a satisfying, colorful side dish.
One-Pot Mexican Rice with Black Beans and Roasted Corn
A vibrant and hearty one-pot Mexican rice featuring smoky roasted corn, black beans, and a blend of spices for a delicious vegetarian main or side.
Cantonese Egg and Shrimp Fried Rice
Fragrant fried rice tossed with plump shrimp, fluffy scrambled eggs, and finely chopped vegetables for a satisfying meal.
One-Pot Tomato Basil Rice with Garlic
A simple, fragrant one-pot rice dish combining fresh tomatoes, garlic, and basil for a wholesome meal.
Pineapple Fried Rice with Cashews and Fish Sauce
Jasmine rice tossed over high heat with pineapple, carrot and peas, seasoned with soy and fish sauce, then scattered with toasted cashews and scallions and served with lime wedges.
Layered Rice Pilaf with Roasted Vegetables and Cumin
A colorful rice pilaf layered with oven-roasted root vegetables and subtly spiced with cumin and coriander for a warm, earthy flavor.
Rustic Italian Pancetta and Mushroom Risotto
Creamy arborio rice cooked low and slow with savory pancetta and earthy mushrooms, finished with Parmesan and fresh herbs.
Miso and Yuzu Glazed Eggplant Donburi
Roasted eggplant glazed with a tangy yuzu-miso sauce served over steamed rice for a flavorful Japanese-inspired bowl.
Freekeh Pilaf with Caramelized Onions and Almonds
Nutty freekeh grain cooked to fluffy perfection, combined with sweet caramelized onions and crunchy toasted almonds for a satisfying grain side.
Citrus-Ginger Infused Jasmine Rice Pilaf
Fluffy jasmine rice cooked with fresh ginger and bright citrus zest for an aromatic and flavorful side dish.
Vegetarian Nigerian-Style Jollof Rice with Peppers and Tomatoes
A fragrant, tomato-rich one-pot rice dish simmered with bell peppers and spices, capturing the vibrant flavors of West Africa.
Sautéed Garlic Spinach and Mushroom Rice Bowl
A quick sauté of garlic-infused spinach and mushrooms served over steamed rice for a nourishing and simple vegetarian meal.
Spicy Chicken Jambalaya with Andouille Sausage
A hearty one-pot Cajun dish combining tender chicken, smoky andouille sausage, and vibrant spices simmered with rice for a comforting meal.
Sautéed Quinoa Pilaf with Garlic and Thyme
A simple and flavorful sautéed quinoa pilaf infused with garlic and fresh thyme, ideal as a versatile side or light vegetarian main.
One-Pot Mediterranean Chickpea and Herb Rice
A vibrant one-pot rice dish combining tender chickpeas with fresh herbs and toasted spices, perfect for a wholesome meal.
Korean-Inspired Bibimbap Bowl with Sesame-Ginger Dressing
A vibrant bibimbap bowl packed with sautéed vegetables, marinated beef, and a flavorful sesame-ginger dressing to bring everything together.
Half-Hour Spicy Korean Bibimbap with Sautéed Vegetables
A colorful bowl of warm rice topped with spicy gochujang sauce and a vibrant mix of sautéed vegetables ready in just 30 minutes.
Frequently asked about rice & grains recipes
What makes a good rice & grains recipe?
Across our 1119 rice & grains recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these rice & grains recipes beginner-friendly?
Most rice & grains recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
