6,462 Seafood Recipes
From Quick Garlic-Soy Glazed Salmon with Sesame Rice to Wood-Fired Grilled Gulf Fish with Asian Ginger Glaze — browse 6,462 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,057–4,080 of 6,462
Quick Garlic-Soy Glazed Salmon with Sesame Rice
Pan-seared salmon fillets glazed with a savory garlic-soy sauce, served over fluffy jasmine rice tossed with toasted sesame seeds for an easy weeknight meal.
Wood-Fired Grilled Gulf Fish with Asian Ginger Glaze
Tender Gulf fish grilled over wood fire, brushed with a subtly sweet and spicy Asian ginger glaze that highlights fresh flavors.
Seared Mahi-Mahi with Mango-Pineapple Salsa
Lightly seared mahi-mahi fillets topped with a vibrant mango and pineapple salsa that balances sweetness and acidity for a fresh island-inspired seafood dish.
Spiced New Orleans Style Seafood Gumbo with Okra
A rich, dark roux-based gumbo packed with shrimp, crab, and smoky sausage, accented by tender okra and bold Creole spices.
Wood-Fired Gulf Shrimp with Asian Citrus Glaze
Juicy Gulf shrimp grilled over wood fire, coated in a bright Asian-inspired citrus glaze that balances sweetness and umami.
Wood-Fired Asian-Spiced Grilled Seafood Platter
A vibrant seafood platter grilled with a subtle Asian spice blend inspired by New Orleans' seafood scene, featuring shrimp, scallops, and white fish.
Wood-Fired Asian-Spiced Grilled Oysters
Juicy oysters grilled over high heat with a subtle blend of Asian spices, finished with a tangy soy-lime dressing for a vibrant seafood experience.
Cajun-Spiced Jambalaya with Andouille and Shrimp
A hearty, one-pot Cajun jambalaya brimming with smoky andouille sausage, tender shrimp, and fragrant spices, inspired by New Orleans’ rich culinary tradition.
Bush-Spiced Barramundi with Lemon Myrtle Beurre Blanc
Pan-seared barramundi fillets are enhanced by fragrant lemon myrtle beurre blanc, a buttery sauce with native Australian citrus notes.
Wood-Fired Grilled Gulf Seafood with Asian Citrus Glaze
A vibrant seafood dish featuring a variety of Gulf seafood grilled over wood fire and finished with a tangy Asian citrus glaze that balances smoky and fresh flavors.
Wood-Fired Asian-Influenced Cedar Plank Salmon
Tender salmon grilled on a cedar plank with subtle Asian-inspired flavors, including ginger, soy, and sesame.
Cajun-Spiced Blackened Catfish with Garlic Butter Rice
Blackened catfish fillets seasoned with a robust Cajun spice blend, served atop fluffy garlic butter rice for a fulfilling Southern-inspired dinner.
Wood-Grilled Cajun Shrimp with Asian Citrus Glaze
A vibrant fusion of Cajun spices and subtle Asian citrus flavors on tender shrimp, grilled to smoky perfection.
Creole-Spiced Jambalaya with Andouille Sausage and Shrimp
A hearty Creole jambalaya combining smoky andouille sausage, tender shrimp, and bold spices simmered with rice.
Wood-Fired Asian-Style Grilled Gulf Shrimp
Succulent Gulf shrimp marinated in a subtle Asian-inspired glaze then grilled over high heat for a smoky finish.
Wood-Fired Grill Shrimp with Asian Citrus Glaze
Juicy shrimp grilled over high heat, glazed with a tangy and subtly sweet Asian-inspired citrus sauce.
Sautéed Cajun-Spiced Catfish with Roasted Sweet Corn and Black Bean Salad
Pan-seared catfish seasoned with vibrant Cajun spices, served atop a roasted sweet corn and black bean salad for a colorful and flavorful Southern dish.
Wood-Fired Grilled Redfish with Asian Ginger-Soy Glaze
A succulent grilled redfish fillet brushed with a subtly spiced Asian ginger-soy glaze, delivering smoky and umami flavors in every bite.
Wood-Fired Asian-Spiced Grilled Gulf Fish
A seafood dish inspired by New Orleans’ best seafood restaurants, featuring wood-fired grilled Gulf fish with subtle Asian spices and a tangy dipping sauce.
Wood-Fired Grilled Gulf Fish with Asian-Inspired Herb Sauce
A delicate Gulf fish grilled over wood fire, paired with a bright herb sauce blending Asian flavors for a fresh, smoky finish.
Wood-Fired Asian-Style Grilled Gulf Fish with Citrus Soy Glaze
A delicate Gulf fish grilled over high heat to achieve a smoky char, complemented by a tangy and subtly sweet citrus soy glaze with Asian spices.
Pan-Seared Octopus with Garlic and Paprika
Succulent octopus tentacles simmered and then pan-seared with garlic and smoked paprika for a smoky, tender seafood delight.
Wood-Fired Cajun Shrimp with Asian Chili Glaze
Plump shrimp grilled over high heat, coated with a smoky-sweet Asian chili glaze and Cajun spices, inspired by New Orleans seafood with a subtle Asian twist.
Wood-Grilled Gulf Shrimp with Asian Chili-Lime Glaze
This dish features succulent Gulf shrimp grilled over wood embers and brushed with a tangy Asian chili-lime glaze, inspired by New Orleans seafood with subtle Asian influences.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6462 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
