6,522 Seafood Recipes
From Baked Cod with Lemon-Caper Sauce and Herb Quinoa to Pan-Seared Salmon with North Texas Pecan Salsa — browse 6,522 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,585–4,608 of 6,522
Baked Cod with Lemon-Caper Sauce and Herb Quinoa
Moist cod fillets baked with a tangy lemon-caper sauce, served alongside fluffy herb-infused quinoa for a light, balanced meal.
Pan-Seared Salmon with North Texas Pecan Salsa
A pan-seared salmon topped with a crunchy pecan salsa inspired by North Texas flavors, combining toasted pecans, fresh herbs, and tangy citrus.
Pan-Seared Sea Bream with Tomato-Caper Sauce and Fresh Dill
Delicate sea bream fillets pan-seared until golden, topped with a bright tomato and caper sauce accented by fresh dill.
One-Pot Garlic Butter Shrimp and Orzo
Succulent shrimp cooked with orzo pasta in a garlic butter sauce, finished with fresh parsley for a quick and comforting meal.
Achiote-Seared Shrimp with Quick Habanero Pickled Onions
Succulent shrimp coated in aromatic achiote spice seared to perfection, paired with a spicy and bright habanero pickled onion relish.
Miso-Glazed Salmon with Brown Sugar and Scallion
A tender salmon fillet glazed with a sweet and savory miso-brown sugar sauce, finished under the broiler for a caramelized top.
Fideuá with Saffron Vermicelli and Garlic Broth
A Catalonian noodle paella featuring short vermicelli noodles cooked in fragrant saffron broth with a medley of fresh seafood.
Roasted Macadamia-Crusted Barramundi with Bush Tomato Salsa
A crisp macadamia nut crust adds crunch to delicate barramundi fillets, complemented by a tangy bush tomato salsa that highlights Australian native flavors.
Pan-Seared Salmon with Ginger-Soy Glaze and Toasted Sesame
Tender salmon fillets pan-seared and finished with a glossy ginger-soy glaze, topped with toasted sesame seeds and scallions for brightness.
Grilled Bonito Skewers with Citrus Soy Glaze
Char-grilled bonito fish skewers brushed with a tangy soy and citrus glaze, showcasing Okinawa’s coastal flavors in a simple street food style.
Smoked Cedar-Planked Whitefish with Juniper Berry Rub
A rustic smoked whitefish dish infused with aromatic juniper berries and cedar plank smokiness, inspired by traditional Manitoulin Island flavors.
Pan-Seared Lake Trout with Maple-Glazed Wild Rice
A hearty dish featuring locally sourced Manitoulin Island lake trout, pan-seared to golden perfection and served alongside sweet, maple-glazed wild rice.
Slow-Roasted Barramundi with Finger Lime and Wattleseed Butter
Delicately slow-roasted barramundi topped with a zesty finger lime and wattleseed infused butter that enhances the fish's natural flavors.
Half-Glazed Honey Soy Salmon Fillets
Salmon fillets pan-seared and finished with a sweet and savory honey-soy glaze made from exactly half honey and half soy sauce for balanced flavor.
Charcoal-Grilled Cajun Shrimp with Garlic Butter
Spicy Cajun-seasoned shrimp grilled over charcoal and finished with a rich garlic butter sauce for a smoky, flavorful seafood dish.
Barramundi Fillets Pan-Seared with Finger Lime Butter
Delicate barramundi fillets pan-seared until golden, finished with a tangy finger lime and herb butter that brings a burst of citrus and freshness.
Soy-Ginger Glazed Salmon with Sesame Quinoa Salad
Pan-seared salmon fillets glazed with a savory soy-ginger sauce, paired with a refreshing quinoa salad tossed with sesame and fresh vegetables.
Slow-Cooked Barramundi with Finger Lime and Wattleseed Sauce
Delicate barramundi fillets slow-cooked to perfection, served with a tangy finger lime and wattleseed sauce that enhances the fish's natural sweetness.
Sautéed Shrimp with Garlic, Tomatoes, and White Wine Sauce
Tender shrimp cooked quickly in a fragrant garlic and tomato white wine sauce, perfect for a light and elegant seafood dish.
Seared Miso-Glazed Black Cod with Ginger-Soy Sauce
Delicate black cod fillets marinated in a sweet and savory miso glaze, then seared to caramelized perfection and served with a fragrant ginger-soy dipping sauce.
Baked Maple-Dijon Salmon with Roasted Root Vegetables
Tender salmon fillets glazed with a sweet and tangy maple-Dijon sauce, served alongside caramelized roasted carrots and parsnips.
Citrus-Marinated Shrimp with Tropical Avocado Salad
Zesty shrimp marinated in lime and orange juice paired with a creamy avocado salad bursting with tropical flavors.
GreenPan Nonstick Pan Seared Salmon with Garlic Butter
Tender salmon fillets seared in a GreenPan nonstick skillet finished with a garlic butter sauce for a simple elegant seafood dinner.
Citrus-Marinated Grilled Shrimp with Herb Quinoa Salad
Bright, citrus-marinated shrimp grilled to juicy perfection served over a fresh herb quinoa salad bursting with flavor and texture.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6522 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
