6,564 Seafood Recipes
From Grilled Octopus Salad with Lemon and Olive Oil to Honey-Soy Glazed Salmon with Sesame-Ginger Noodles — browse 6,564 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 5,017–5,040 of 6,564
Grilled Octopus Salad with Lemon and Olive Oil
Char-grilled octopus dressed in lemon and olive oil, served atop a bed of fresh greens and herbs for a light Mediterranean dish.
Honey-Soy Glazed Salmon with Sesame-Ginger Noodles
Pan-glazed salmon fillets coated in a honey-soy glaze, served over tender noodles tossed in a fragrant sesame-ginger dressing.
Pan-Seared Salmon with Lemon-Dill Yogurt Sauce and Quinoa Pilaf
Crisp-skinned salmon served with a tangy lemon-dill yogurt sauce and fluffy quinoa pilaf studded with herbs and vegetables.
Pan-Seared Salmon with Ginger Soy Glaze and Bok Choy
Tender salmon fillets glazed with a savory ginger soy sauce served alongside sautéed bok choy make for a vibrant and healthy dinner.
Half-Cooked Citrus and Herb Roasted Salmon
Tender salmon fillets roasted with a zesty half orange and fresh herbs, delivering bright and savory flavors in every bite.
Honey-Glazed Salmon with Citrus and Dill
A baked salmon fillet glazed with a sweet honey-citrus sauce and fresh dill, delivering bright flavors and tender, flaky fish.
Japanese Miso-Glazed Salmon Donburi with Pickled Ginger
Pan-seared salmon glazed with a savory miso sauce served over steamed rice, garnished with pickled ginger and scallions for a balanced umami bowl.
Senegalese Thieboudienne-Style Fish and Rice Stew
A hearty one-pot Senegalese classic featuring fish simmered with tomato, vegetables, and fragrant rice absorbing rich, savory flavors.
Pan-Seared Salmon with Miso-Ginger Glaze and Sautéed Bok Choy
Salmon fillets pan-seared to a golden crisp, glazed with a savory-sweet miso-ginger sauce and served with garlicky bok choy.
Oven-Roasted Mediterranean Sea Bass with Cherry Tomatoes and Olives
Whole sea bass roasted with vibrant cherry tomatoes, Kalamata olives, and aromatic herbs for a flavorful Mediterranean entrée.
Sautéed Shrimp and Zucchini Noodles with Garlic-Lemon Butter
Tender shrimp and fresh zucchini noodles tossed in a bright garlic-lemon butter sauce make a light but satisfying dinner.
Pan-Seared Cod with Steamed Zucchini and Basil Oil
A mild, pan-seared cod filet served with tender steamed zucchini and drizzled with aromatic basil oil for a reflux-friendly dinner.
Pan-Seared Miso-Glazed Salmon with Ginger-Soy Green Beans
Salmon fillets glazed with a savory miso sauce, paired with crisp-tender green beans sautéed in ginger and soy for a flavorful, healthy dinner.
Citrus-Marinated Grilled Shrimp Skewers with Garlic and Cilantro
Juicy shrimp marinated in bright citrus and fresh herbs, grilled to smoky perfection for a light summer seafood dish.
Roasted Macadamia-Crusted Barramundi with Finger Lime Beurre Blanc
Fresh barramundi fillets crusted with crunchy macadamia nuts and served with a zesty finger lime beurre blanc sauce.
Chili-Lime Shrimp Tacos with Avocado Salsa
Zesty chili-lime marinated shrimp grilled to perfection and topped with a fresh avocado salsa, served in warm corn tortillas for a vibrant taco experience.
Mexican Street-Style Fish Tacos with Chipotle Crema
Lightly fried white fish in soft corn tortillas topped with crunchy cabbage slaw and a smoky chipotle crema for authentic Mexican street flavors.
Slow-Cooked Barramundi with Lemon Myrtle and Wattleseed Butter Sauce
Delicate barramundi fillets slow-cooked and served with a rich butter sauce infused with lemon myrtle and wattleseed for an elegant Australian seafood dish.
Pan-Seared Salmon with Lemon-Dill Sauce and Garlic Sautéed Spinach
Crispy-skinned salmon fillets topped with a tangy lemon-dill sauce, served alongside garlicky sautéed spinach for a light, nutritious dinner.
Pan-Seared Sea Bass with Lemon-Oregano Olive Oil
Delicate sea bass fillets pan-seared in a fragrant lemon and oregano-infused olive oil, served with a fresh Greek salad.
Bush-Spiced Barramundi with Lemon Myrtle Butter Sauce
Pan-seared barramundi fillets accented with fragrant lemon myrtle butter, delivering a fresh and subtly citrus Australian seafood experience.
Pan-Seared Sea Bass with Lemon-Oregano Olive Oil Drizzle
Delicate sea bass fillets pan-seared until golden, finished with a bright lemon and oregano infused olive oil.
Citrus-Soaked Tequila Shrimp Skewers with Cilantro Lime Sauce
Bright and zesty shrimp marinated in tequila and citrus juices, grilled to perfection and served with a fresh cilantro lime dipping sauce.
Pan-Seared Salmon with Lemon Caper Sauce and Garlic Sautéed Spinach
A quick, elegant dinner of crisp-skinned salmon topped with bright lemon-caper sauce, served alongside tender garlic spinach.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6564 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
