6,825 Seafood Recipes
From Pan-Seared Salmon with Garlic Butter and Lemon Dill Sauce to Half-Glazed Miso Salmon with Sesame Bok Choy — browse 6,825 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,169–6,192 of 6,825
Pan-Seared Salmon with Garlic Butter and Lemon Dill Sauce
Tender salmon fillets pan-seared to golden perfection, topped with a rich garlic butter sauce brightened by fresh lemon and dill.
Half-Glazed Miso Salmon with Sesame Bok Choy
Pan-seared salmon glazed halfway with a sweet miso sauce, served alongside quick-sauteed sesame bok choy for a balanced Asian-inspired dish.
Grilled Citrus-Marinated Shrimp Skewers with Garlic and Cilantro
Succulent shrimp marinated in a zesty citrus and garlic blend, grilled to smoky perfection, and finished with fresh cilantro for a bright flavor punch.
Miso-Glazed Salmon with Sesame Soba Noodles and Baby Spinach
Pan-seared salmon fillets glazed with a savory miso sauce served over nutty sesame soba noodles tossed with fresh baby spinach.
Baked Cod with Tomato-Olive Mediterranean Salsa
Tender baked cod fillets topped with a vibrant, tangy salsa of tomatoes, olives, and fresh herbs inspired by Mediterranean flavors.
Sautéed Garlic Shrimp with Chili and Lime Over Jasmine Rice
Juicy shrimp sautéed with garlic, red chili flakes, and fresh lime juice, served over fluffy jasmine rice for a zesty, quick seafood dinner.
Grilled Citrus-Honey Glazed Mahi Mahi with Mango Salsa
Fresh mahi mahi fillets grilled with a tangy citrus-honey glaze and topped with a vibrant mango salsa for a tropical flair.
Slow-Cooked Barramundi with Wattleseed and Lemon Myrtle Sauce
Moist barramundi fillets slow-cooked and served with a fragrant native Australian spice sauce featuring wattleseed and lemon myrtle.
Shrimp Stir-Fry with Ginger and Bell Peppers
A quick and vibrant Asian-inspired stir-fry featuring tender shrimp tossed with crisp bell peppers and fragrant ginger in a savory soy sauce.
Tangy Tamarind and Fish Curry with Burmese Spices
A vibrant Burmese-inspired fish curry featuring tamarind's tang balanced with aromatic spices and tender white fish chunks.
Northern Herb-Crusted Arctic Char with Lemon Butter
Pan-seared Arctic char encrusted with fresh northern herbs, finished with a bright lemon butter sauce for a flavorful, delicate seafood entrée.
Steamed Shanghainese Crab with Shaoxing Wine and Ginger
Fresh crab steamed with fragrant ginger and Shaoxing wine, capturing the delicate and aromatic seafood flavors typical of Shanghai cuisine.
Shanghai-Style Stir-Fried River Shrimp with Ginger and Scallions
Succulent river shrimp quickly stir-fried with aromatic ginger and scallions for a light and flavorful Shanghainese seafood dish.
Lakefront Trail Citrus and Herb Roasted Salmon
Oven-roasted salmon infused with fresh citrus and herbs, inspired by Chicago’s scenic lakeshore trail views and fresh air.
Honey-Soy Glazed Salmon with Sesame Sautéed Greens
Pan-seared salmon fillets glazed with a honey-soy sauce served alongside tender sesame sautéed spinach and bok choy.
Pan-Fried Barramundi with Lemon Myrtle and Roasted Sweet Potatoes
Delicate barramundi fillets pan-fried with native Australian lemon myrtle, served alongside caramelized roasted sweet potatoes.
Pan-Seared Salmon with Honey-Soy Glaze and Sautéed Bok Choy
Tender salmon fillets pan-seared to a golden crust, finished with a glossy honey-soy glaze, served alongside garlicky sautéed bok choy.
Baked Cod with Lemon-Caper Sauce and Garlic-Parsley Quinoa
Moist cod fillets baked with a bright lemon-caper sauce, served over fluffy quinoa infused with garlic and fresh parsley.
Pan-Seared Salmon with Honey-Soy Glaze and Sesame Greens
Salmon fillets pan-seared to crispy perfection, glazed with a sweet and savory honey-soy sauce, served alongside sautéed sesame spinach.
Pan-Fried Cod with Lemon Caper Sauce
Delicate cod fillets pan-fried until golden and topped with a tangy lemon caper sauce that brightens every bite.
Pan-Seared Trout with Red Chile Butter Sauce
Delicately pan-seared trout fillets served with a rich, spicy red chile butter sauce reflecting New Mexican culinary heritage.
Jazzy Cajun Shrimp and Grits Skillet
A soulful skillet dish combining spicy Cajun-seasoned shrimp with creamy cheese grits, inspired by the vibrant rhythms of jazz.
Pan-Seared Chilean Sea Bass with Saffron Beurre Blanc
Delicate Chilean sea bass fillets pan-seared to a golden crust, served with a luxurious saffron-infused butter sauce.
Baked Italian Herb-Crusted Cod with Lemon Garlic Butter
Flaky cod fillets baked under a fragrant crust of Italian herbs and breadcrumbs, topped with a bright lemon garlic butter sauce.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6825 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
