6,825 Seafood Recipes
From Pan-Seared Miso-Glazed Salmon with Sesame Snow Peas to Pan-Seared Sea Bass with Lemon-Oregano Sauce — browse 6,825 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,193–6,216 of 6,825
Pan-Seared Miso-Glazed Salmon with Sesame Snow Peas
Salmon fillets glazed with a savory-sweet miso sauce and pan-seared to perfection, served alongside vibrant sesame-seasoned snow peas for a popular Japanese-inspired dish.
Pan-Seared Sea Bass with Lemon-Oregano Sauce
Delicate sea bass fillets pan-seared to a golden crust and finished with a bright, tangy lemon and oregano sauce.
Pan-Fried Barramundi with Lemon Myrtle Butter and Greens
Fresh Australian barramundi fillets pan-fried to golden perfection, served with a fragrant lemon myrtle butter and sautéed seasonal greens.
Jazz-Inspired Blackened Catfish with Cajun Spice Rub
A soulful blackened catfish fillet seasoned with a vibrant Cajun spice blend, pan-seared for a smoky crust and tender inside.
Baked Honey-Lime Salmon with Cilantro and Avocado Salsa
Tender salmon fillets baked with a sweet and tangy honey-lime glaze, topped with a fresh cilantro and avocado salsa for a bright finish.
Cilantro-Lime Grilled Shrimp Tacos with Avocado Crema
Zesty grilled shrimp marinated in cilantro and lime served in warm corn tortillas topped with creamy avocado sauce and fresh cabbage slaw.
Quick Stir-Fried Garlic Shrimp with Snow Peas and Ginger
A fast and flavorful stir-fry combining succulent shrimp, crisp snow peas, and fresh ginger in a savory garlic sauce, perfect for busy weeknights.
Pan-Seared Sea Bass with Olive Tapenade and Lemon Butter Sauce
Flaky sea bass fillets pan-seared and topped with a vibrant olive tapenade, finished with a tangy lemon butter sauce.
Sous Vide Miso-Glazed Black Cod with Pickled Daikon
Tender black cod fillets glazed with a sweet miso marinade, sous vide to perfect flakiness, served alongside crisp pickled daikon radish for a balance of rich and tangy flavors.
Smoked Maple-Glazed Salmon with Citrus Herb Salsa
Wild salmon smoked gently and glazed with a sweet maple syrup, topped with a bright citrus and herb salsa for a fresh contrast.
Pan-Seared Arctic Char with Nordic Dill and Lemon Butter
A delicate pan-seared Arctic char fillet accented with fresh Nordic dill and a zesty lemon butter sauce, evoking the crisp freshness of northern waters.
Slow-Cooked Barramundi with Finger Lime and Lemon Aspen Sauce
Delicately slow-cooked barramundi fillets served with a tangy sauce made from native Australian finger limes and lemon aspen for a bright citrus finish.
Pan-Seared Salmon with Avocado and Tomato Salsa
Tender pan-seared salmon fillets topped with a vibrant salsa of creamy avocado, juicy tomatoes, and fresh cilantro.
One-Pot Garlic Butter Shrimp with Lemon Zest
Succulent shrimp sautéed in a simple garlic butter sauce with bright lemon zest, ready in minutes for a quick, flavorful meal.
Miso-Glazed Black Cod with Pickled Daikon and Shiso
Tender black cod fillets glazed with sweet miso, served alongside tangy pickled daikon and fresh shiso leaves for a refined Japanese dining experience.
Pan-Seared Sea Bass with Olive Tapenade and Lemon Butter
Flaky sea bass fillets pan-seared to a golden crust, topped with a savory olive tapenade and finished with a zesty lemon butter sauce.
Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema
Fresh mahi-mahi grilled to perfection, topped with sweet and tangy mango salsa and a zesty lime crema for vibrant fish tacos.
Charred Mahi-Mahi with Mango-Papaya Salsa
A light and flavorful grilled mahi-mahi fillet topped with a vibrant mango-papaya salsa, evoking tropical island tastes.
Baked Cod with Tomato-Olive Sauce and Fresh Basil
Mild cod fillets baked under a vibrant sauce of diced tomatoes, olives, and fresh basil, delivering a light and flavorful seafood dish.
Honey-Dijon Glazed Salmon with Spring Pea Purée
Oven-baked salmon fillets glazed with a sweet and tangy honey-Dijon sauce, served on a bed of vibrant spring pea purée.
Miso-Ginger Glazed Salmon with Sesame Bok Choy
Oven-roasted salmon fillets glazed with a savory miso-ginger sauce, served alongside sesame-sautéed baby bok choy for a balanced Asian-inspired meal.
Saffron-Infused Seafood Paella with Chorizo and Bell Peppers
A colorful Spanish rice dish combining saffron, smoky chorizo, fresh shrimp, and mussels, simmered to fragrant perfection.
Pan-Seared Sea Bass with Olive Tapenade and Lemon Yogurt
Delicate sea bass fillets pan-seared to a golden finish, topped with a briny olive tapenade and a tangy lemon yogurt sauce for a fresh Mediterranean bite.
Pan-Seared Sea Bass with Tomato-Caper Salsa and Herb Oil
Delicate sea bass fillets pan-seared until golden and topped with a bright tomato-caper salsa and drizzled with fresh herb oil.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6825 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
