6,875 Seafood Recipes
From Steamed Cantonese-Style Whole Fish with Soy and Ginger to Pan-Seared Indiana Rainbow Trout with Lemon-Caper Butter — browse 6,875 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,649–6,672 of 6,875
Steamed Cantonese-Style Whole Fish with Soy and Ginger
A delicate whole fish steamed with aromatic ginger and topped with a bright soy sauce dressing, showcasing Cantonese seafood finesse.
Pan-Seared Salmon with Garlic Herb Butter and Roasted Vegetables
A simple pan-seared salmon with a fragrant garlic herb butter sauce served alongside oven-roasted seasonal vegetables.
Oven-Baked Barramundi with Lemon Myrtle and Roasted Vegetables
A simple oven-baked Australian barramundi fillet infused with native lemon myrtle, served alongside roasted seasonal vegetables.
Pan-Seared Indiana Rainbow Trout with Lemon-Caper Butter
Fresh Indiana rainbow trout pan-seared to golden perfection, topped with a bright lemon-caper butter sauce that enhances the delicate fish flavor.
Pan-Roasted Salmon with Spiced Chickpea Salad
Crisp-skinned salmon pan-roasted and served atop a warm salad of cumin-spiced chickpeas, fresh herbs, and cherry tomatoes.
Pan-Seared Salmon with Succotash and Lemon Butter
Tender pan-seared salmon served atop a vibrant succotash of corn, lima beans, and bell peppers finished with a zesty lemon butter sauce.
Pan-Seared Salmon with Mediterranean Herb Salsa Verde
Tender pan-seared salmon fillets topped with a bright and zesty herbaceous salsa verde combining parsley, mint, capers, and lemon.
Pan-Seared Salmon with Citrus Fennel Salad
Crisp-skinned salmon fillets paired with a refreshing salad of thinly sliced fennel and juicy citrus segments, dressed in a light vinaigrette.
Pan-Fried Barramundi with Lemon Myrtle and Garden Salad
Delicate pan-fried barramundi seasoned with fragrant lemon myrtle, served alongside a fresh garden salad for a light Australian seafood meal.
Pan-Roasted Salmon with Sesame-Ginger Glaze
Salmon fillets pan-roasted until crisp-skinned, glazed with a savory-sweet sesame ginger sauce that balances richness with brightness.
Seared Gulf Shrimp with Saffron and Tomato Confit
Bright and succulent shrimp seared with aromatic saffron-infused tomato confit inspired by the vibrant coastal flavors near the Strait of Hormuz.
Pan-Seared Lemon Garlic Shrimp with Summer Zucchini Noodles
A light seafood dish pairing tender lemon garlic shrimp with fresh zucchini noodles, perfect for bright summer dining.
Pan-Roasted Salmon with Miso Ginger Glaze
Salmon fillets pan-roasted and brushed with an umami-rich glaze of miso, ginger, and honey for a balanced sweet-savory finish.
Spicy Shrimp Stir-Fry with Bell Peppers and Cashews
A quick and vibrant stir-fry featuring tender shrimp, crisp bell peppers, and crunchy cashews tossed in a spicy soy-ginger sauce.
Baked Cod with Tomato-Olive Relish and Fresh Basil
Tender cod fillets baked and topped with a bright tomato and olive relish accented by fresh basil for a light Mediterranean seafood dish.
Sautéed Shrimp with Chili Lime Garlic Sauce
Succulent shrimp quickly sautéed and tossed in a vibrant chili lime garlic sauce, delivering a fresh and spicy seafood dish.
Crispy Baja-Style Fish Tacos with Cabbage Slaw
Lightly battered white fish fried until golden and served in warm corn tortillas with crunchy cabbage slaw and tangy crema.
Pan-Seared Salmon with North Herb Chimichurri
A vibrant pan-seared salmon dish topped with a fresh, herbaceous chimichurri inspired by northern herb blends.
Grilled Hoki Fillets with Lemon Myrtle Butter
Tender grilled hoki fillets served with a fragrant lemon myrtle-infused butter that highlights classic Australian flavors.
Sautéed Garlic Shrimp with Chili-Lime Rice
Succulent shrimp sautéed in garlic and chili, served on fragrant lime-infused rice for a zesty flavor punch.
Pan-Seared Hoki with Lemon Myrtle Butter Sauce
Tender pan-seared hoki fillets served with a fragrant lemon myrtle infused butter sauce, showcasing a classic Australian seafood flavor.
Honey-Lime Grilled Shrimp Skewers with Cilantro Rice
Succulent shrimp marinated in honey and lime, grilled on skewers and served over fluffy cilantro-infused rice for a bright, fresh meal.
Pan-Fried Salmon with Soy Ginger Glaze and Sesame Bok Choy
Salmon fillets pan-fried to crispy skin perfection, glazed with a savory soy ginger sauce and served with tender sesame-sautéed bok choy.
Grilled Citrus-Lime Shrimp with Cilantro Rice
Juicy shrimp marinated in a bright citrus-lime sauce grilled to perfection, served atop fluffy cilantro-infused rice for a refreshing and light meal.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6875 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
