6,910 Seafood Recipes
From Pan-Seared Salmon with Citrus-Glazed Bok Choy to Pan-Seared Salmon with Citrus Herb Vinaigrette — browse 6,910 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,817–6,840 of 6,910
Pan-Seared Salmon with Citrus-Glazed Bok Choy
Crisp-skinned salmon fillets paired with tender bok choy glazed in a bright citrus soy sauce for a light, flavorful seafood dish.
Pan-Seared Salmon with Citrus Herb Vinaigrette
A bright and fresh pan-seared salmon dish topped with a vibrant citrus and herb vinaigrette that enhances the rich flavor of the fish.
Traditional British Baked Fish and Chips with Tartar Sauce
Baked white fish fillets paired with golden oven-baked chips and tangy homemade tartar sauce for a healthier take on a British favorite.
Pan-Seared Cod with Mushy Peas and Minted Butter
Classic British pan-seared cod served with a vibrant mushy pea side and a fresh minted butter sauce for a simple yet elegant meal.
Macadamia-Crusted Barramundi with Lemon Myrtle Beurre Blanc
Pan-seared barramundi coated in crunchy macadamia nuts, served with a silky lemon myrtle infused beurre blanc sauce.
Baked Cod with Tomato-Caper Salsa and Basil
Mild cod fillets baked with a bright tomato-caper salsa and fresh basil, delivering clean Mediterranean flavors in a simple dish.
Pan-Seared North Atlantic Cod with Lemon-Dill Beurre Blanc
Delicate North Atlantic cod pan-seared to a golden crust, finished with a tangy lemon-dill beurre blanc sauce for a refined seafood plate.
Steamed Scottish Salmon with Dill and Lemon Butter
Lightly steamed Scottish salmon fillets topped with a bright lemon butter sauce infused with fresh dill.
Scottish Cullen Skink Smoked Haddock Chowder
A hearty Scottish chowder combining smoked haddock, potatoes, and leeks in a creamy broth, perfect for warming chilly evenings.
Pan-Seared Salmon with Citrus and Herb Vinaigrette
Salmon fillets pan-seared to a crisp golden crust and topped with a bright citrus and fresh herb vinaigrette for a refreshing finish.
Steamed Goan Fish Curry with Coconut and Kokum
A light and aromatic Goan fish curry steamed with fresh coconut milk and tangy kokum for a vibrant coastal flavor.
Pan-Seared Scottish Salmon with Lemon-Dill Butter Sauce
Fresh Scottish salmon pan-seared to a golden crust, topped with a bright lemon-dill butter sauce for a simple elegant meal.
Baked Cod with Parsley-Caper Butter and New Potatoes
Delicate British cod baked with a zesty parsley and caper butter, served with tender new potatoes for a light and flavorful meal.
Roasted Barramundi with Lemon Myrtle and Macadamia Crust
A flaky Australian barramundi fillet topped with a crunchy macadamia nut crust infused with lemon myrtle, roasted to golden perfection.
Stir-Fried Garlic Shrimp with Snow Peas and Ginger
Quick-cooked shrimp tossed with crisp snow peas, fresh ginger, and garlic in a light soy sauce for a vibrant Asian-inspired stir fry.
Pan-Seared Cod with Creamy Pea and Mint Puree
A delicate pan-seared cod fillet served atop a smooth and vibrant pea and mint puree, offering a fresh taste of British coastal cuisine.
Barramundi Baked in Paper with Finger Lime and Macadamia Crust
Delicate barramundi fillets baked en papillote with zesty finger lime pearls and a crunchy macadamia nut crust for vibrant Australian flavors.
Pan-Seared Scottish Salmon with Dill and Mustard Sauce
Rich Scottish salmon fillets pan-seared to perfection and topped with a tangy dill and mustard sauce that brightens the dish.
Pan-Seared Gulf Fish with Smoked Tomato and Okra Ragout
Fresh Gulf fish pan-seared to a golden crust, served with a smoky tomato and okra ragout reflecting Southern coastal flavors.
Char-Grilled Oysters with Garlic Herb Butter and Heirloom Tomato Salsa
Fresh oysters char-grilled and topped with a vibrant garlic herb butter, finished with a bright heirloom tomato salsa capturing regional freshness.
Pan-Fried Scottish Salmon with Lemon-Dill Butter
Fresh Scottish salmon pan-fried to crispy skin perfection, topped with a zesty lemon and dill butter sauce.
Baked Cod with Minted Pea Purée
Lightly baked cod fillets served with a fresh, vibrant minted pea purée that highlights classic British spring flavors.
Pan-Seared Sea Bass with Lemon and Thyme Butter
Light and flaky pan-seared sea bass finished with a fragrant lemon and thyme butter sauce, highlighting classic British coastal flavors.
Pan-Fried Cod with Tomato Basil Relish
Delicate cod fillets pan-fried until golden and topped with a fresh, vibrant tomato basil relish bursting with Mediterranean flavors.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6910 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
