6,917 Seafood Recipes
From Pan-Seared Teriyaki Salmon with Sesame Bok Choy to Pan-Seared Arctic Char with North Sea Herb Butter — browse 6,917 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,865–6,888 of 6,917
Pan-Seared Teriyaki Salmon with Sesame Bok Choy
A delicate and flavorful Japanese-inspired dish featuring pan-seared salmon glazed with sweet teriyaki sauce and served alongside sautéed sesame bok choy.
Pan-Seared Arctic Char with North Sea Herb Butter
Delicately pan-seared Arctic char fillets topped with a bright, aromatic herb butter inspired by northern coastal flavors.
Scottish Salmon and Leek Fishcake with Mustard Dill Sauce
Pan-fried fishcakes made from fresh Scottish salmon and creamy leeks, served with a tangy mustard dill sauce perfect for a light British seafood dish.
Macadamia-Crusted Barramundi with Finger Lime Salsa
Pan-seared barramundi coated in crunchy macadamia nuts paired with a zesty finger lime salsa for a fresh Australian seafood experience.
Honey-Glazed Salmon with Garlic Butter and Asparagus
Seared salmon fillets brushed with honey and garlic butter, served alongside tender asparagus spears.
Pan-Fried Cod with Pea Purée and Mint
Lightly pan-fried cod fillets served with a vibrant fresh pea and mint purée, showcasing classic British spring flavors.
Pan-Seared Salmon with Miso-Sesame Glaze and Baby Bok Choy
A quick pan-seared salmon fillet glazed with a savory-sweet miso-sesame sauce served alongside tender sautéed baby bok choy.
Pan-Fried Scottish Salmon with Dill and New Potatoes
Fresh Scottish salmon fillets pan-fried to golden perfection, served with tender new potatoes tossed in butter and fresh dill.
Tasmanian Pepperberry Barramundi with Lemon and Finger Lime
Pan-seared barramundi infused with the unique floral and peppery notes of Tasmanian pepperberry, finished with zesty finger lime pearls.
Pan-Seared Salmon with Miso-Maple Glaze and Sesame Bok Choy
Tender pan-seared salmon fillets coated with a sweet-savory miso-maple glaze served alongside sesame-sautéed bok choy for a balanced Asian-inspired meal.
Garlic-Soy Glazed Salmon with Sesame Bok Choy Stir Fry
Pan-seared salmon glazed with a savory garlic-soy sauce, served alongside a quick sesame bok choy stir fry that’s crisp and flavorful.
Pan-Seared Salmon with Northwoods Maple Glaze
A delicate pan-seared salmon fillet finished with a sweet and smoky maple glaze inspired by northern forest flavors.
Tamarind-Spiced Royapuram Fish Curry
A tangy and aromatic fish curry inspired by the coastal flavors of Royapuram, featuring tamarind and traditional South Indian spices.
Honey-Miso Glazed Salmon with Sesame Rice and Steamed Broccoli
Tender salmon fillets brushed with a sweet-savory honey miso glaze, served alongside fluffy sesame rice and crisp steamed broccoli for a balanced meal.
Pan-Seared Cod with Pea Purée and Mint
Lightly pan-seared British cod fillets served over a smooth pea and mint purée, offering a fresh and vibrant flavor.
Tequila-Lime Shrimp Tacos with Cilantro Slaw
Zesty tequila-marinated shrimp paired with a crunchy cilantro-lime slaw wrapped in warm corn tortillas.
Classic British Fish and Chips with Tartar Sauce
Golden beer-battered cod fillets paired with crispy thick-cut fries and a tangy homemade tartar sauce, embodying a beloved UK street food.
Barramundi Fillets with Macadamia and Lemon Myrtle Crust
Pan-seared barramundi fillets topped with a crunchy macadamia nut and lemon myrtle crust, served with a side of wilted greens.
Oven-Roasted Cod with Parsley and Lemon Butter
Flaky cod fillets oven-roasted and topped with a bright parsley and lemon butter sauce, a light and fragrant British seafood dish.
Barramundi Baked with Lemon Myrtle and Finger Lime Butter
Oven-baked barramundi fillets topped with a zesty lemon myrtle and finger lime butter that accentuates the fresh, delicate flavors of this iconic Australian fish.
Pan-Seared Sea Bream with Tomato and Olive Tapenade
Lightly pan-seared sea bream topped with a vibrant tomato and Kalamata olive tapenade, showcasing Mediterranean flavors in a simple, elegant dish.
Pan-Seared Cod with Pea Purée and Crispy Bacon
Fresh cod fillets pan-seared to golden perfection, served over a vibrant pea purée and topped with crunchy bacon bits.
Traditional British Fish and Chips with Tartar Sauce
Golden deep-fried cod fillets with crispy battered fries and creamy homemade tartar sauce.
Seared Scottish Salmon with Whisky and Mustard Glaze
Pan-seared Scottish salmon fillets glazed with a tangy whisky and mustard sauce, highlighting flavors of the British Isles.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6917 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
