2,239 Vegan Recipes
From Ginger-Soy Stir-Fried Tofu with Snow Peas and Mushrooms to Injera Crêpe with Spiced Lentil Misir Wot — browse 2,239 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegan recipes on Instacart → Ask the AI for a vegan meal plan →Top vegan recipes — Showing 25–48 of 2,239
Shop these Vegan recipes on Instacart →Oven-Roasted Sweet Potato and Black Bean Salad with Cilantro Dressing
A hearty salad featuring oven-roasted sweet potatoes and black beans tossed with a zesty cilantro-lime dressing, perfect as a vegetarian main or side dish.
Ginger-Soy Stir-Fried Tofu with Snow Peas and Mushrooms
Quick and savory tofu stir-fry with fresh snow peas and shiitake mushrooms in a fragrant ginger-soy sauce.
Injera Crêpe with Spiced Lentil Misir Wot
Soft, sour injera crepes paired with a rich, spicy red lentil stew seasoned with Ethiopian berbere and niter kibbeh.
Cauliflower Rice Stir-Fry with Mixed Vegetables and Tofu
A vibrant stir-fry featuring cauliflower rice and finely chopped mixed vegetables, delivering hidden nutrition in every bite.
Half-Cup Spiced Lentil and Quinoa Salad
A vibrant, protein-packed salad using half a cup each of lentils and quinoa, tossed in a zesty cumin-lime dressing.
Hidden Layered Vietnamese Spring Rolls with Peanut Dipping Sauce
Fresh Vietnamese spring rolls featuring thinly sliced vegetables and herbs layered inside translucent rice wrappers, paired with a creamy peanut dipping sauce.
Crisp Tofu Stir-Fry with Garlic-Sesame Sauce
Golden pan-fried tofu tossed in a fragrant garlic and sesame sauce with crisp vegetables for a vibrant and healthy stir-fry.
Savory Indian-Spiced Lentil Stew with Spinach
A warming, protein-rich lentil stew infused with earthy Indian spices and fresh spinach, perfect for a nutritious weeknight meal.
Sautéed Quinoa and Chickpea Salad with Lemon-Tahini Dressing
A light, protein-rich quinoa salad sautéed with chickpeas and vegetables, dressed in a tangy lemon-tahini sauce perfect for a healthy lunch or dinner.
Berbere-Spiced Lentil Soup with Ethiopian Flavors
A hearty lentil soup infused with the warmth of berbere spice, garlic, and ginger for a comforting and vibrant Ethiopian-inspired meal.
Half-Measure Spiced Chickpea and Spinach Stew
A warming vegetarian stew combining spiced chickpeas with fresh spinach, cooked in a tomato-based sauce with a half measure of spices for balanced flavor.
Chocolate-Cherry Vegan Mug Cake with Almond Butter Swirl
A quick and moist vegan chocolate mug cake bursting with cherries and a creamy almond butter swirl, perfect for an individual dessert in minutes.
Korean-Inspired Spicy Tofu Bibimbap Bowl
A colorful and nourishing bibimbap bowl featuring spicy marinated tofu, fresh vegetables, and a gochujang sauce for vibrant Korean flavors.
No-Bake Chia Seed Pudding with Mixed Berries and Almond Milk
A creamy, healthy no-bake pudding made with chia seeds soaked in almond milk, topped with fresh mixed berries for a refreshing treat.
Slow Cooker Moroccan-Spiced Chickpea Stew with Apricots
A fragrant slow-cooked chickpea stew enriched with warm Moroccan spices and sweet dried apricots, perfect for comforting weeknights.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 2239 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
