1,005 Vegan Recipes
From Korean-Style Tofu Stir Fry with Gochujang Sauce to One-Pot Lentil and Spinach Stew with Smoked Paprika — browse 1,005 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 49–72 of 1,005
Korean-Style Tofu Stir Fry with Gochujang Sauce
Pan-fried tofu cubes tossed in a spicy-sweet gochujang sauce with crisp vegetables for a satisfying vegan stir fry.
One-Pot Lentil and Spinach Stew with Smoked Paprika
A hearty, warming stew combining earthy lentils and fresh spinach, enriched with smoky paprika and garlic, perfect for a quick, nourishing meal.
Stir-Fried Tofu and Vegetable Medley with Garlic Soy Glaze
A vibrant vegan stir-fry combining crisp vegetables and firm tofu coated in a savory garlic soy glaze, perfect for a quick, nutritious meal.
Pan-Fried Tofu with Soy-Ginger Sauce
Crispy pan-fried tofu cubes coated in a savory-sweet soy-ginger glaze, ideal for a quick vegan meal.
Sesame-Ginger Glazed Tofu with Bok Choy and Rice
Silky tofu simmered in a sweet-savory sesame-ginger glaze, served over jasmine rice with crisp-tender bok choy for a vibrant vegan meal.
Sri Lankan Red Lentil and Spinach Curry
A hearty and nutritious lentil curry cooked with fresh spinach and traditional Sri Lankan spices, ideal for a comforting vegan meal.
Korean-Inspired Spicy Tofu Stir Fry with Crispy Edges
A vibrant stir fry featuring tofu with crispy edges tossed in a spicy, savory Korean-style sauce with colorful vegetables for a satisfying and energizing meal.
One-Pot Lentil and Chickpea Stew with Spinach
A hearty, nutritious stew combining red lentils, chickpeas, and fresh spinach simmered in a spiced tomato broth.
Miso-Glazed Eggplant and Tofu with Sesame-Ginger Sauce
Sweet-savory glazed eggplant and pan-fried tofu served over rice with a fragrant ginger-sesame sauce.
Tiki-Inspired Pineapple and Tofu Stir-Fry
A vibrant stir-fry combining caramelized tofu and sweet pineapple chunks with a tangy soy-ginger glaze, evoking the flavors of tropical tiki cuisine.
Spiced Lentil Shiro Wat with Berbere and Niter Kibbeh
A hearty Ethiopian stew made from ground chickpeas and lentils simmered with berbere spices and infused with clarified spiced butter called niter kibbeh.
Must-Revalidate Chickpea and Spinach Curry with Coconut Milk
A creamy, mildly spiced chickpea curry enriched with coconut milk and fresh spinach, perfect for a comforting vegetarian meal.
One-Pan Spiced Chickpea and Sweet Potato Stew
A warming stew featuring tender sweet potatoes and spiced chickpeas in a rich tomato broth, perfect for a comforting vegan meal.
Fruit Block Towers with Citrus Drizzle
Interlocking fruit cubes arranged into playful towers, drizzled with a refreshing citrus syrup that adds a burst of brightness.
Soy-Glazed Tofu with Ginger and Sesame
Crispy baked tofu coated in a savory-sweet glaze, garnished with toasted sesame seeds and fresh ginger for aromatic depth.
Miso-Black Bean Glazed Tofu with Sesame Vegetables
Crispy tofu glazed with a savory miso-black bean sauce, served atop a bed of quickly sautéed vegetables for a protein-packed vegan dinner.
One-Pan Soba Noodle Stir-Fry with Tofu
Vibrant soba noodles tossed with crispy tofu and seasonal vegetables in a savory-sweet glaze.
Miso-Glazed Tofu with Ginger and Scallions
Tofu coated in a savory-sweet miso glaze, roasted until caramelized and served with fresh scallions.
Silly-Spiced Sweet Potato Fries
Crispy air-fried sweet potato sticks with a playful kick of chili-lime seasoning, perfect for guilt-free snacking.
Za'atar-Roasted Garlic Hummus
Creamy, smoky hummus infused with roasted garlic and za'atar, perfect for dipping or spreading on pita bread.
Creamy Coconut Curry
A fragrant, plant-based curry with tender tofu, colorful vegetables, and a velvety coconut sauce—perfect with jasmine rice.
Oz's Rainbow Cinnamon Rolls
A colorful twist on classic cinnamon rolls, inspired by the vibrant hues of the Land of Oz.
Most Amazing Vegan Sweet Potato Fries
Crispy, golden sweet potato fries with a light sprinkle of smoked paprika and a drizzle of tahini sauce for a satisfying crunch.
Stir-Fried Tofu with Low-Sodium Soy and Ginger Broccoli
A vibrant vegan stir-fry featuring crispy tofu and tender broccoli tossed in a fragrant ginger and low-sodium soy sauce glaze.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1005 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
