1,038 Vegan Recipes
From Slow-Simmered Lentil and Eggplant Stew with Aleppo Pepper to Stir-Fried Tofu with Garlic-Ginger Sauce and Baby Bok Choy — browse 1,038 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 625–648 of 1,038
Slow-Simmered Lentil and Eggplant Stew with Aleppo Pepper
A hearty Lebanese-inspired stew featuring tender lentils and smoky eggplant, enhanced by warming spices and a hint of Aleppo pepper.
Stir-Fried Tofu with Garlic-Ginger Sauce and Baby Bok Choy
Crisp tofu cubes stir-fried with fresh garlic and ginger, served alongside tender baby bok choy in a savory soy glaze.
Pan-Fried Falafel Patties with Tahini Drizzle
Crunchy on the outside and tender inside, these chickpea falafel patties are pan-fried and served with a creamy tahini sauce.
Stir-Fried Tofu with Garlic Ginger and Broccoli
A quick and flavorful vegan stir-fry combining crispy tofu with broccoli in a savory garlic-ginger sauce, perfect for a healthy weeknight dinner.
Tangy Chickpea and Tahini Salad with Sumac Dressing
A refreshing salad of tender chickpeas tossed in a zesty sumac and lemon dressing with creamy tahini and fresh herbs.
Stir-Fried Tofu with Spicy Garlic Soy Sauce
Firm tofu cubes stir-fried to golden perfection, tossed in a spicy garlic soy sauce and finished with scallions for a quick vegetarian main.
Roasted Eggplant Baba Ganoush with Tahini and Pomegranate
Smoky roasted eggplant blended with tahini, garlic, and lemon, topped with vibrant pomegranate seeds for a classic Lebanese dip.
Slow-Simmered Chickpea and Eggplant Stew with Tamarind
A rich and tangy Middle Eastern stew featuring tender eggplant and chickpeas slow-cooked with tamarind and warm spices.
Whipped Chickpea Hummus with Toasted Pita Chips
Silky smooth hummus made from whipped chickpeas, tahini, and fresh lemon juice, served with homemade toasted pita chips for dipping.
Eggplant Moutabal with Roasted Garlic and Tahini
A smoky Lebanese eggplant dip blended with roasted garlic, creamy tahini, and lemon juice, perfect for pita dipping or as part of a mezze platter.
Injera-Spiced Lentil Stew with Berbere
A hearty vegan lentil stew seasoned with Ethiopian berbere spice, perfect served alongside traditional injera bread.
Ethiopian-Inspired Lentil Stew with Niter Kibbeh
A comforting vegetarian lentil stew infused with niter kibbeh, an Ethiopian spiced clarified butter, and slow-cooked with fragrant spices for depth.
Mediterranean Chickpea and Quinoa Salad
A vibrant and nutritious salad combining protein-rich quinoa, chickpeas, fresh vegetables, and a tangy lemon-herb dressing for a refreshing vegan meal.
One-Pot Coconut Curry Chickpea and Spinach Stew
A warming, creamy coconut curry stew with tender chickpeas and fresh spinach, made easily in one pot.
Slow-Simmered Chickpea Stew with Tomato and Cumin
Hearty chickpeas slow-cooked in a spiced tomato broth infused with cumin and garlic, perfect for a comforting Middle Eastern meal.
Stir-Fried Tofu with Spicy Garlic Sauce and Broccoli
Firm tofu cubes stir-fried with crisp broccoli in a bold, spicy garlic sauce that balances heat and umami.
Za’atar Roasted Cauliflower Steaks with Tahini Drizzle
Roasted cauliflower steaks seasoned with fragrant za’atar and drizzled with a creamy tahini sauce, a vibrant Middle Eastern vegetable dish.
Slow-Cooked Chickpea Stew with Preserved Lemon and Pine Nuts
A hearty Middle Eastern chickpea stew simmered with preserved lemon and toasted pine nuts for a tangy, nutty finish.
Avocado and Citrus Quinoa Bowl with Toasted Almonds
A nutrient-packed quinoa bowl featuring creamy avocado, vibrant citrus segments, and crunchy toasted almonds, dressed with a tangy lime vinaigrette.
Pan-Fried Tofu Stir-Fry with Ginger and Snow Peas
Golden pan-fried tofu tossed with crunchy snow peas and a bright ginger soy glaze for a satisfying vegetarian stir-fry.
Cumin-Spiced Chickpea and Vegetable Stir Fry with Garlic
A quick and vibrant stir fry combining chickpeas, red bell pepper, zucchini, and onion, flavored with cumin and garlic for a simple, healthy meal.
Sesame-Ginger Stir-Fried Tofu with Broccoli and Bell Peppers
A vibrant vegan stir-fry featuring crispy tofu cubes tossed with crunchy broccoli and colorful bell peppers in a savory sesame-ginger sauce.
Crisp Sheet Pan Mediterranean Chickpea and Vegetable Roast
A vibrant, healthy mix of chickpeas, bell peppers, zucchini, and red onions roasted with Mediterranean spices on a single sheet pan for easy, flavorful eating.
Stir-Fried Sesame Tofu with Mixed Vegetables
A colorful and flavorful vegan stir-fry featuring crispy tofu and vibrant vegetables tossed in a savory sesame sauce.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1038 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
