1,036 Vegan Recipes
From Stir-Fried Tofu with Popular Korean Gochujang Sauce to Stir-Fried Tofu with Garlic and Chili in Sweet Soy Glaze — browse 1,036 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 601–624 of 1,036
Stir-Fried Tofu with Popular Korean Gochujang Sauce
A vibrant vegan stir-fry featuring crispy tofu tossed in a sweet and spicy Korean gochujang sauce, paired with colorful vegetables for a popular Asian-inspired dish.
Stir-Fried Tofu with Garlic and Chili in Sweet Soy Glaze
Golden cubes of tofu stir-fried with garlic and chili, coated in a sticky sweet soy glaze for a quick plant-based meal.
One-Pan Roasted Chickpea and Vegetable Medley
A quick and effortless roasted dish featuring crispy chickpeas and tender seasonal vegetables, perfect for a healthy weeknight dinner.
Stir-Fried Tofu with Garlic, Ginger, and Broccoli in Soy-Ginger Sauce
A quick and flavorful vegan stir-fry combining crispy tofu, tender broccoli, and aromatic garlic and ginger in a savory soy-ginger sauce.
One-Pot Spicy Black Bean and Quinoa Chili
A hearty, protein-packed chili with black beans, quinoa, and a blend of smoky spices, cooked together in one pot for easy cleanup.
Sautéed Chickpea and Spinach Mediterranean Bowl
A vibrant Mediterranean-inspired bowl featuring sautéed chickpeas with garlic and fresh spinach, served over fluffy couscous for a wholesome, popular plant-based meal.
Slow-Simmered Lentil Misir Wat with Berbere and Niter Kibbeh
A rich Ethiopian red lentil stew slow-cooked with fragrant berbere spice and clarified spiced butter called niter kibbeh.
Stir-Fried Vietnamese Lemongrass Tofu with Jasmine Rice
A fragrant stir-fry featuring crispy tofu infused with lemongrass and garlic, served over fluffy jasmine rice.
Stir-Fried Tofu with Broccoli and Spicy Chili-Garlic Sauce
A colorful vegan stir-fry featuring crisp broccoli and golden tofu tossed in a bold chili-garlic sauce for a fiery, satisfying meal.
Quick Stir-Fried Tofu with Ginger and Soy
A quick and uncomplicated stir-fry combining crispy tofu with fresh ginger and savory soy sauce for a healthy plant-based meal.
Slow-Cooked Black Bean and Plantain Stew
A hearty, slow-cooked stew combining black beans and sweet plantains with smoky and earthy spices for a comforting vegetarian meal.
Crisp Tofu Stir-Fry with Ginger-Sesame Sauce
Pan-fried tofu cubes tossed with crunchy vegetables and coated in a fragrant ginger-sesame sauce for a satisfying vegan stir-fry.
Stir-Fried Tofu with Broccoli and Cashew in Spicy Garlic Sauce
This vegetarian stir-fry features crispy tofu and tender broccoli tossed in a vibrant spicy garlic sauce, finished with crunchy cashews.
Stir-Fried Udon Noodles with Sesame-Ginger Tofu and Vegetables
Chewy udon noodles stir-fried with crispy tofu, fresh vegetables, and a fragrant sesame-ginger sauce for a satisfying vegan meal.
Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze
Baked tofu cubes coated in a crispy crust and glazed with a spicy gochujang sauce, perfect for a plant-based protein boost.
Crisp Pan-Fried Tofu with Ginger-Soy Glaze and Scallions
Golden pan-fried tofu cubes glazed in a savory ginger-soy sauce, garnished with fresh scallions for a flavorful plant-based entrée.
Hidden-Spice Chickpea and Spinach Stew
A warming Mediterranean-inspired stew featuring chickpeas simmered with spinach and a subtle blend of hidden spices for depth.
Slow-Cooked Senegalese Peanut Stew with Sweet Potatoes
A hearty, rich stew combining tender sweet potatoes and earthy peanuts simmered in a spiced tomato base, capturing the warmth of West African flavors.
Veggie-Packed Quinoa Salad with Roasted Sweet Potatoes and Tahini Dressing
A colorful and nutritious quinoa salad loaded with roasted sweet potatoes, crisp cucumbers, cherry tomatoes, and drizzled with a creamy tahini dressing.
Crisp Pan-Fried Tofu with Spicy Peanut Sauce
Pan-fried tofu cubes with a crispy exterior served alongside a creamy, spicy peanut sauce for a satisfying vegan dish.
Spicy Stir-Fried Tofu with Bell Peppers and Szechuan Sauce
A vibrant and spicy stir-fry featuring crispy tofu cubes tossed with colorful bell peppers in a savory Szechuan-inspired sauce.
No-Cook Spicy Chickpea and Avocado Wraps
A quick, no-cook vegan wrap that combines creamy avocado, spicy chickpeas, and crisp vegetables for a fresh and satisfying lunch or snack.
Slow-Simmered Lentil and Eggplant Stew with Aleppo Pepper
A hearty Lebanese-inspired stew featuring tender lentils and smoky eggplant, enhanced by warming spices and a hint of Aleppo pepper.
Stir-Fried Tofu with Garlic-Ginger Sauce and Baby Bok Choy
Crisp tofu cubes stir-fried with fresh garlic and ginger, served alongside tender baby bok choy in a savory soy glaze.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1036 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
