1,041 Vegan Recipes
From Stir-Fried Tofu with Garlic, Ginger, and Snow Peas to Ethiopian Spiced Split Pea and Vegetable Soup — browse 1,041 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 697–720 of 1,041
Stir-Fried Tofu with Garlic, Ginger, and Snow Peas
A vibrant and healthy stir fry featuring crispy tofu, fresh snow peas, and aromatic garlic and ginger for a flavorful vegan dish.
Ethiopian Spiced Split Pea and Vegetable Soup
A hearty and vibrant soup simmered with yellow split peas, carrots, and warm spices that evoke traditional Ethiopian flavors.
Stir-Fried Tofu and Vegetables in Ginger-Soy Sauce
A quick stir fry with crispy tofu and colorful vegetables, tossed in a fragrant ginger-soy sauce perfect for a healthy weeknight meal.
Stir-Fried Tofu with Garlic Broccoli and Sesame
A quick and nutritious vegan stir-fry featuring crisp broccoli and golden tofu tossed in a savory garlic-sesame sauce.
Stir-Fried Tofu with Spicy Szechuan Pepper Sauce
Firm tofu cubes stir-fried until golden, tossed in a vibrant spicy Szechuan pepper sauce that tingles the palate with bold flavors.
Crisp Stir-Fried Tofu with Garlic and Ginger
Firm tofu stir-fried with fresh garlic and ginger in a savory sauce, delivering a simple yet flavorful vegan dish.
Spiced Senegalese Peanut Stew with Sweet Potatoes
A rich and hearty vegan stew blending sweet potatoes and tomatoes with creamy peanut butter and warm African spices.
Senegalese Peanut Stew with Sweet Potatoes and Spinach
A hearty and creamy peanut stew simmered with sweet potatoes, spinach, and tomatoes, delivering rich West African flavors in a comforting vegetarian dish.
Slow-Cooked Lentil Wat with Niter Kibbeh Butter
A rich Ethiopian lentil stew simmered with fragrant niter kibbeh spiced clarified butter and served warm as a comforting vegan dish.
Crisp Pan-Seared Tofu with Ginger-Soy Glaze
Golden pan-seared tofu glazed with a tangy ginger-soy sauce delivers a balanced blend of savory and fresh flavors in this simple vegan entrée.
Pan-Fried Tofu with Ginger-Soy Glaze and Sesame
Crisp pan-fried tofu cubes glazed with a savory ginger-soy sauce and finished with toasted sesame seeds for a popular vegan dish full of umami.
Spiced Ethiopian-Inspired Lentil and Vegetable Stir Fry
A quick and vibrant lentil stir fry with vegetables and warm Ethiopian spices, perfect for a nutritious and flavorful vegan meal.
Stir-Fried Tofu with Sweet and Spicy Chili Sauce
Firm tofu stir-fried until golden and coated in a vibrant homemade sweet and spicy chili sauce, served with crisp vegetables for a quick vegan dinner.
Low-Fat Stir-Fried Tofu with Ginger and Snow Peas
Delicate tofu stir-fried with crisp snow peas and fresh ginger, cooked quickly over high heat for a low-fat, flavorful vegan dish.
Half-Infused Spiced Chickpea and Sweet Potato Curry
A warming curry where half the sweet potatoes are roasted to deepen flavor, then combined with chickpeas and aromatic spices.
Stir-Fried Tofu with Garlic, White Pepper, and Light Dusting of Chili Flakes
Crisp stir-fried tofu tossed with fresh garlic, white pepper, and finished with a delicate dusting of chili flakes for a mild spicy kick.
White Dust Stir-Fried Tofu with Garlic and Ginger
A quick stir-fry showcasing tender tofu dusted with white pepper, brightened by garlic and ginger for a flavorful vegan meal.
Dodge-Spiced Chickpea and Spinach Stir Fry
A quick and vibrant stir fry featuring chickpeas and fresh spinach tossed in a zesty, lightly spiced sauce inspired by ‘dodge’ techniques to balance flavors.
White Dust Tofu Stir Fry with Bubble and Wall Vegetables
A vibrant tofu stir fry featuring crisp bubble-like snap peas and wall-like sliced bell peppers, lightly dusted with a delicate white sesame sauce.
Stir-Fried Tofu with Sesame Dust and Ginger
Golden stir-fried tofu tossed in a toasted sesame seed dust and fresh ginger sauce, delivering a nutty, aromatic vegan main.
Stir-Fried Tofu with White Pepper and Garlic Sauce
A vibrant stir-fry featuring firm tofu coated in a savory garlic and white pepper sauce, garnished with scallions for a peppery kick.
Slow-Simmered Moroccan Chickpea Stew with Preserved Lemon
A hearty, slow-cooked stew combining tender chickpeas with aromatic spices and the bright tang of preserved lemon for a truly authentic North African flavor.
Stir-Fried Tofu with Ginger and Garlic in Soy Sesame Sauce
Golden tofu cubes stir-fried with fresh ginger and garlic, coated in a savory soy and toasted sesame oil glaze.
Stovetop Moroccan-Spiced Chickpea and Sweet Potato Stew
A hearty vegetarian stew combining sweet potatoes and chickpeas with warm Moroccan spices, perfect for a comforting meal.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1041 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
